Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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中国・万人向け recipes
Asian recipes you can make at home (533 recipes). Spices available at Shin-Okubo grocery stores.
Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Tang Cu Li Ji (Sweet and Sour Pork Tenderloin)
I don't need vegetables! The Ultimate Soy Sauce Pork Contest with Meat and Sweet Vinegar
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Stir-fried Pork Belly with Yanbian Kimchi
Grill sour kimchi with pork fat! Chinese Korean Rice Thief
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Suan La Tang (Authentic Hot and Sour Soup)
It is very different from the taste of Japan! Authentic spicy soup with white pepper baking
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Ge Da Tang (Dough Drop Soup)
Grandma's Taste! Gentle tomato soup with flour dumplings
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Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
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Yangzhou Fried Rice
Rice grains glow golden! China's finest fried rice with condensed ingredients
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Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Tang Ban Xi Hong Shi (Tomatoes with Sugar)
The original scenery of summer in China! Tomatoes are “fruits”, not vegetables
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Zhu You Ban Fan (Lard and Soy Sauce Rice)
Chinese Egg Rice! Devilish taste with lard and soy sauce dissolving in hot rice
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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La Ba Suan (Emerald Green Pickled Garlic)
This green color with zero coloring!? Magic garlic to accompany dumplings
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Xian Ya Dan (Salted Duck Egg)
Yolk drips golden oil! Porridge's Strongest Friend
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Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)
The smell of the street corner of Nanjing! Superior white water soup with duck blood and cutlets
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Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
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Kao Ji Jia (Spicy Roasted Chicken Skeleton)
Almost zero meat! Street food just for the taste and spice of “bones”
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Fuling Zha Cai (Pickled Mustard Tuber Snack)
The original scenery of China's railway journey! Open the bag and eat "Zasai" as it is
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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