Hua Juan (Scallion Steamed Buns)
美しい花の形！ごま油とネギが香る「具なし豚まん」
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Xiang Yu Kou Rou (Taro and Pork Belly Braise)
Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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Bao Chao Hua Ge (Spicy Stir-fried Clams)
The beer disappears like water! "Fast clam stir-frying" created by the hot air of street food stalls
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Dan Huang Su (Salted Egg Yolk Pastry)
A miraculous combination of sweet and salty! The hidden king of Taiwanese souvenirs: "Salted Egg Yolk Pie"
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Jiao Yan Pai Gu (Salt and Pepper Spareribs)
Crispy Pleasure! Crispy Clothes and "Sansho Salt" Steal Beer
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Guo Ta Dou Fu (Shandong Pan-fried Tofu in Broth)
Tofu dressed in gold! A masterpiece of Shandong cuisine sucking up soup
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Hainanese Chicken Rice
鶏の旨味を米が吸い尽くす！海南島発祥の絶品チキンライス
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San Xian Dou Pi (Wuhan Three-Delicacy Tofu Skin)
Splash on the outside, splash on the inside! Wuhan Morning Grilled Square Okowa
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Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
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Pai Gu Ou Tang (Hubei Pork Rib and Lotus Root Soup)
Rencon pulls the strings!? Whitish soup with holo holo pork and lotus
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Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Goubuli Baozi (Tianjin Steamed Buns)
Dogs are delicious!? Legendary Tianjin Meat Nuts with Artistic Ferns
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Pearl Meatballs (Hubei Sticky Rice Meatballs)
Shine like a pearl! Fluffy steamed dumplings spread with glutinous rice
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Qing Tuan (Sweet Green Rice Balls)
翡翠のように輝く！江南地方に春を告げる「よもぎ餅」
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Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
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Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
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Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
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Fuzhou Fish Balls (Pork-Stuffed Fish Balls)
Meat juice pops out of the fish dumplings!? Fujian Province boasts "meat in meat"
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Zhong Shui Jiao (Chengdu Sweet and Spicy Dumplings)
Sweet soy sauce and rah oil are a miracle fusion! Chengdu's famous "sweet and spicy dumplings without juice"
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Baby Napa Cabbage in Superior Broth
ただの白菜が高級料理に！金華ハムと鶏の「極上スープ」の魔法
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