La Zi Ji (Spicy Firecracker Chicken)
Find the chicken in the mountain of chili peppers! The madness and art of Sichuan cuisine.
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Spices
— recipes
Asian recipes you can make at home (33 recipes). Spices available at Shin-Okubo grocery stores.
Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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Gan Guo Fei Chang (Dry Pot Pork Intestines)
A small pot with flames! Hormonal and Vegetable Flavourless Hot Pot
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Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Kao Nao Hua (Spicy Roasted Pig Brain)
Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
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Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
I don't use ketchup! The Truth of the Authentic Sichuan Shrimp Chili
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Sichuan Dan Dan Mian (Authentic Soupless Noodles)
Sesame soup doesn't exist!? Authentic Sichuan "juice-free" spicy noodles
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Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Ma Yi Shang Shu (Ants Climbing a Tree)
Mapo Spring Rain was born in Japan! The original prototype is "Ants climbing the tree"
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Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)
No cucumbers, no sweet sesame seeds! The real one is "pounding with sticks" hot chicken.
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Kou Shui Ji (Saliva Chicken / Mouth-Watering Chicken)
Just remember who's out there! Hot Boiled Chicken Beyond Sticky Chicken
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Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
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La Rou Stir-fry (Smoked Chinese Bacon Stir-fry)
I don't use raw pork! A winter masterpiece with smoked flavors on vegetables
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Bing Fen (Sichuan Ice Jelly)
The most powerful fire extinguisher in the hot pot! Magic Transparent Jelly Made from Plant Seeds
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Tang You Guo Zi (Sichuan Brown Sugar Glazed Glutinous Balls)
Coating brown sugar in oil! Golden Mochimochi Dumplings Stuck in a Skewer
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