Da Jiu Jia (Yunnan Stir-fried Rice Cakes)
Did it save the emperor's life?! A delicious stir-fry of Yunnan's chewy rice crepes, "Yi Guai"
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— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
西太后が命名！カリッと揚がった極上ヒレ肉の宮廷甘酢炒め
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Song Ren Yu Mi (Pine Nuts and Corn Stir-fry)
Zero salt!? Stir-fried "sweet" corn for kids and adults alike
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Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
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Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)
ネギが主役！強火で羊肉の旨味を絡め取る北京のソウルフード
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Tang Cu Li Ji (Sweet and Sour Pork Fillet)
野菜は一切なし！ガラスのようにサクサクな「黄金の酢豚」
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
酸味と旨味の極致！東北名物の「白菜キムチ」と春雨炒め
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Salted Fish and Chicken Fried Rice
クセになる発酵臭！香港の茶餐廳で愛される「くさいチャーハン」
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
シンガポールには存在しない！？香港カフェ発祥の絶品カレービーフン
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