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— recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)

南京の街角の匂い！鴨の血とモツが浮かぶ極上白湯スープ

China

Ingredients

Duck bones (for broth)Ya Xue (Duck blood jelly)Duck intestines/gizzard/liverSweet potato glass noodlesFried tofu puffs

Spices

Rich white duck brothSlippery texture of duck blood

Spice level Lv.1

Yang Rou Fen Tang (Mutton and Glass Noodle Soup)

冬の最強コンフォートフード！羊の出汁を吸い尽くす極太春雨

China

Everyone Soup/Noodles Halal/Hui Specialty Heartwarming

Ingredients

Mutton bone brothExtra-thick sweet potato noodlesMuttonRadishCoriander

Spices

Sharp aroma of white pepper and profound depth of mutton broth

—Gluten-free

Mian Qi Zi (Diamond Noodle Soup)

スプーンで飲む麺！遊牧民の愛する「極小ひし形パスタ」スープ

China

Everyone Soup/Noodles Xinjiang/Hui Specialty Drinkable Pasta

Ingredients

Wheat flourMinced muttonRipe tomatoesPotatoOnion

Spices

Gentle tomato tartnessThick broth of melted mutton and potato

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Jiang Shui Mian (Lanzhou Fermented Celery Noodles)

お酢は不使用！発酵セロリの強烈な酸味で食べる「生きてるスープ」

China

Intermediate Soup/Noodles Lanzhou/Northwest Lactic Fermentation

Ingredients

Hand-pulled wheat noodlesJiang Shui (Fermented celery juice)Dried red chiliesSichuan pepperGarlic

Spices

Pure tartness from lactic fermentationCharred Sichuan pepper aroma

Spice level Lv.1

—VegetarianVegan

Yang Rou Cuan Mian (Quick-Boiled Mutton Noodles)

肉を煮込んではいけない！熱湯で「サッ」と火を通す究極の羊肉麺

China

Everyone Soup/Noodles Halal/Hui Specialty Paper-thin Meat

Ingredients

Paper-thin sliced muttonHand-pulled wheat noodlesRipe tomatoesWood earsScallion

Spices

Black pepper aromaPure umami extracted instantly from mutton

Spice level Lv.1

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