Description
The ultimate tropical presentation. Pineapple halved and hollowed out, acting as a bowl for curry-powder-flavored fried rice mixed with shrimp, pineapple chunks, cashews, and raisins.
Restaurants serving Khao Pad Sapparot (Pineapple Fried Rice)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pineapple(Whole)
- Jasmine rice
- Shrimp
- Cashews
- Curry powder
Instructions
- Hollow out pineapple, dice flesh.
- Stir-fry rice with egg, shrimp, pork, curry powder, fish sauce.
- Toss with pineapple/nuts, serve in the shell.
Learn more Spice, substitutes, tips
Key spices
Curry powder、Pineapple sweet/sourness
Substitutes at Japanese supermarkets
Canned pineapple, Curry powder, Peeled shrimp
Pairing
None
Trivia
[Trivia] Rather than daily street food, it's a 'feast menu designed to project tropical vibes' at seafood restaurants or tourist spots.
Eating tips & etiquette
Enjoy the crunch of cashews and pork floss (Moo Yong) on top, combined with the bursting sweet/sour juice of the pineapple chunks.
Allergen
Shrimp, Egg, Pork, Nuts