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China Dishes

You Men Sun (Jiangnan Braised Spring Bamboo Shoots)

肉よりも旨いタケノコ!真っ黒に輝く江南地方の春の絶品

Cooking difficulty: LowVegetarian, Vegan
Everyone Vegetable Jiangnan Cuisine Shanghai Cuisine Spring Tradition

Description

The representative home-cooked dish of Jiangnan spring. 'You Men' is a technique of frying in generous oil and steam-braising. Fresh bamboo shoots are reduced with soy and massive sugar until they glow pitch-black. The ultimate sweet-savory rice thief.

Restaurants serving You Men Sun (Jiangnan Braised Spring Bamboo Shoots)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Spring bamboo shoots
  • Soy sauce
  • Dark soy
  • Sugar
  • Cooking wine
  • Scallion
  • Veg oil

Instructions

  1. [Authentic Recipe]
  2. Peel bamboo, smash to create cracks, and cut into chunks.
  3. Blanch to remove astringency.
  4. Heat generous oil and fry scallion.
  5. Add bamboo and fry until browned and oil is absorbed.
  6. Add soy, dark soy, massive sugar, and wine. Add minimal water.
  7. Cover and steam-braise on low for
  8. mins.
  9. Open lid and blast on high to evaporate liquid.
  10. When the sugar caramelizes and glazes the bamboo in a pitch-black shine, it's done.
Learn more Spice, substitutes, tips

Key spices

Intense sweetness and depth of caramelized dark soy and sugar

Substitutes at Japanese supermarkets

Use JP boiled bamboo shoots and reduce with soy/sugar

Pairing

White Rice / Shaoxing Wine

Trivia

[Trivia] Perfectly embodies the 'Nong You Chi Jiang' philosophy using purely a vegetable. Because it uses seasonal shoots, the aroma signals the arrival of spring for locals.

Eating tips & etiquette

[Unique Eating] Though pitch-black, it retains a fresh crunch. Despite ZERO meat, it possesses a rich sweet-savory depth like braised pork, making it the King of Vegetables that empties rice bowls.

Allergen

Soybeans, Wheat

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