Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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中国・高級料理 recipes
Asian recipes you can make at home (32 recipes). Spices available at Shin-Okubo grocery stores.
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
Autumn Gangnam Gems! Rich golden crab miso with black vinegar and ginger
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Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
A jewel box in the belly of a duck! Shanghai court cuisine filled with glutinous rice and eight treasures
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Xiang You Shan Hu (Shanghai Sizzling Eel Paste)
The sound of seafood! Ultimate stir-frying of "rice eel" finished with hot oil
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Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
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Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Jiao Hua Ji (Beggar's Chicken)
Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken
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Shao E (Cantonese Roast Goose)
A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose
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Shui Jing Xia Ren (Shanghai Crystal Shrimp)
Transparent like a jewel! Ultimate salt frying with shrimp shining like glass
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
Superior Abalone! The Ultimate Stew of the Sea Cucumber Called Black Diamond
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Crispy Roast Pigeon
The deliciousness of the skin surpasses that of Peking Duck! Hong Kong Specialty "Round Grilled Pigeons"
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Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
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Camphor Tea Smoked Duck
The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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