Sha Cha Mian (Fujian Shacha Noodles)
Reverse import from Southeast Asia! Rich noodles with seafood and peanuts
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中国・料理 recipes
Asian recipes you can make at home (354 recipes). Spices available at Shin-Okubo grocery stores.
You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Jiang Da Gu (Northeast Braised Pork Bones)
Cover yourself with plastic gloves! Tohoku's "Manga Meat" Smoked to the Marrow
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
Chinese-style beef stew! A large classic that combines the sour taste of tomatoes and the flavor of beef roses
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Zha Jiang Mian (Beijing Fried Sauce Noodles)
Plenty of sweet and spicy meat miso! Pekingese Soul Food
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Dao Xiao Mian (Shanxi Knife-Cut Noodles)
Flying noodles! Artisanal shaved noodles
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
It's not like fried chicken in Japan! The authentic oiled chicken is a "hot oiled" Parisian whole chicken
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Suan Rong Zheng Shan Bei (Steamed Scallops with Garlic and Glass Noodles)
The star of the seafood restaurant! Exquisite garlic spring rain that sucks up the scallop flavor
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Dou Fu Nao (Northern Tofu Pudding with Savory Gravy)
Like a brain!? Morning face with the finest tofu and soy sauce sauce
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Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Fujian Bian Rou (Pounded Meat Wonton)
Both skin and bean paste are made of meat!? Absolute Signature Menu of Sha County Snacks
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Shaxian Ban Mian (Peanut Butter Noodles)
The strongest junk noodles from China's largest chain
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Wa Guan Tang (Jiangxi Earthen Jar Soup)
Simmer for a whole day in a giant pot over 1 meter! Jiangxi Soul Soup
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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Lv Rou Huo Shao (Donkey Meat Sandwich)
"Celestial Dragon Meat, Underground Donkey Meat"! Crispy Pie with Superior Donkey Meat
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Ye Zi Ji (Hainan Coconut Chicken Hot Pot)
I don't use a drop of water! Stew chicken in 100% pure coconut juice
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Qing Bu Liang (Hainan Sweet Coconut Soup)
Sweets that represent the tropical night market! "Eat Medicated Coconut Milk"
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Hu Jiao Bing (Black Pepper Pork Bun)
The absolute king of Taiwan's night market! Hot, gravy bomb with black pepper
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Jiang Xiang Bing (Tujia Sauce Flatbread)
Chinese street pizza! Crispy Thousand-Layer Pie Coated with Sweet and Spicy Sauce
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Zhu Tong Fan (Yunnan Bamboo Tube Rice)
The scent of green bamboo envelops the rice! The Ultimate Outdoor Meal for Yunnan Ethnic Minorities
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