Yang Rou Shao Mai (Halal Mutton Shumai)
I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (40 recipes). Spices available at Shin-Okubo grocery stores.
I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb
The Ultimate Silk Road Stew! Fluffy rice cake inhaled with all the flavors of sheep
冬の最強コンフォートフード!羊の出汁を吸い尽くす極太春雨
The umami flavor of lamb is entangled in the noodles! Finely chopped meat's finest bukkake udon noodles
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
Lamb consommé! The bliss of soaking and eating bread in a clear soup
Fluffy lamb dumplings! Islamic family soup with aromatic spices
Lanzhou Ramen is next! Lamb stew with yellow sauce
The gravy never escapes! Giant Golden Lamb Hanging in a Kiln
肉よりパンが旨い!羊のシチューの上に「ねじりパン」を乗せて蒸す郷土料理
Don't boil the meat! The ultimate lamb noodle dish, cooked quickly in boiling water.
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
ネギが主役!強火で羊肉の旨味を絡め取る北京のソウルフード
客の仕事は「パンをちぎる」こと!スープを限界まで吸った西安の国民食
Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road
One of the top three Chinese noodles! Extremely wide "hand-stretched udon noodles" simmered in sheep bone soup