Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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— recipes
Asian recipes you can make at home (32 recipes). Spices available at Shin-Okubo grocery stores.
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
秋の江南の宝石！濃厚な黄金のカニ味噌を黒酢と生姜ですする
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Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
アヒルのお腹に宝石箱！もち米と八つの宝が詰まった上海の宮廷料理
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Xiang You Shan Hu (Shanghai Sizzling Eel Paste)
音が鳴る海鮮！熱々の油をかけて仕上げる「田うなぎ」の極上炒め
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Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
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Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Jiao Hua Ji (Beggar's Chicken)
泥の塊をハンマーで割る！？蓮の葉香る「乞食鶏」の究極蒸し焼き
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Shao E (Cantonese Roast Goose)
A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose
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Shui Jing Xia Ren (Shanghai Crystal Shrimp)
Transparent like a jewel! Ultimate salt frying with shrimp shining like glass
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
アワビ以上の超高級品！黒ダイヤと呼ばれる「ナマコ」の究極の煮込み
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Song Shu Gui Yu (Squirrel-shaped Mandarin Fish)
Fish turn into squirrels!? The highest peak of sweet vinegar ankake glowing with artistic knife craftsmanship
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Crispy Roast Pigeon
北京ダックを超える皮の旨さ！香港名物「ハトの丸焼き」
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Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
幾重にも重なる究極のホルモン！山東料理が誇る「九転」の芸術
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Camphor Tea Smoked Duck
お茶と樹木の高貴な煙！四川料理が誇る「奇跡のスモークダック」
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Poon Choi (Cantonese Basin Cuisine)
Mountain and sea delicacies make the stratum! The Ultimate Hotpot to Decorate Cantonese New Year
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