Liang Pi (Cold Skin Noodles)
Chilled Chinese noodles with black vinegar and ray oil
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Spices
Spicy recipes
Asian recipes you can make at home (31 recipes). Spices available at Shin-Okubo grocery stores.
Dou Fu Nao (Savory Tofu Pudding)
Raspberry tofu! Soy Sauce with Black Vinegar and Ra 'a Sauce
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Spices
Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Spices
Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Spices
Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
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Spices
Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
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Spices
Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
醤油は一滴も使わない！毛沢東が愛した「紅く光る」豚の角煮
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Spices
Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Spices
Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Spices
Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Spices
Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Spices
Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Spices
Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Spices
Bao Chao Hua Ge (Spicy Stir-fried Clams)
The beer disappears like water! "Fast clam stir-frying" created by the hot air of street food stalls
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Spices
Dry Pot Tea Tree Mushroom
A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor
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Spices
Agujjim (Spicy Braised Monkfish)
Stir-fried anchovies and a lot of bean sprouts with plenty of collagen
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Spices
Sundae Bokkeum (Stir-fried Blood Sausage)
Feeling like a junkie! Stir-fried black intestines with spring rain
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Spices
Makguksu (Spicy Buckwheat Noodles)
Pigfoot Delivery Essentials! Sweet and sour cold noodles
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Spices
Yum Wun Sen (Glass Noodle Salad)
温かいサラダ！？シーフードと春雨の酸っぱ辛い和え物
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Spices
Chinese Bhel (Spicy Chinese-style Fried Noodles, Street Style)
The pinnacle of Indian Chinese! Bomb of crispy fried noodles served with bright red spicy sauce
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Spices
Usal (Spicy Maharashtrian Sprouted Bean Curry)
Red soup that burns muscle! Spicy protein curry filled with the vitality of sprouted beans
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Spices
Spicy Taiwanese Rice Ball
Charge up the excitement in the morning! Spicy Rice Ball with Homemade Raw Oil and Dry Takana
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Spices
Cold Tossed White Wood Ear
スイーツじゃない白きくらげ！ニンニクと黒酢が効いた、おつまみ冷菜
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Spices
Kung Pao Chicken Rice
唐辛子と花椒の香りが突き抜ける！ピリ辛鶏肉炒めのぶっかけ飯
Ingredients
Spices