Jiang Niu Rou (Beijing Braised Beef Cold Dish)
The art of spice! Fine cold beef sliced thinly
Ingredients
Spices
— recipes
Asian recipes you can make at home (12 recipes). Spices available at Shin-Okubo grocery stores.
Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
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Spices
Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
西太后が命名！カリッと揚がった極上ヒレ肉の宮廷甘酢炒め
Ingredients
Spices
Bao Du (Beijing Flash-Boiled Tripe)
Hot water for a few seconds! A stylish hormone loved by non-Edo Pekingese
Ingredients
Spices
Cong Bao Yang Rou (Beijing Stir-fried Lamb with Scallion)
Beijing soul food featuring leeks and lamb on high heat
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Spices
Tang Cu Li Ji (Sweet and Sour Pork Fillet)
野菜は一切なし！ガラスのようにサクサクな「黄金の酢豚」
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Spices
Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
Ingredients
Spices
Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Spices
You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Spices
Zha Jiang Mian (Beijing Fried Sauce Noodles)
Plenty of sweet and spicy meat miso! Pekingese Soul Food
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Spices
Ai Wo Wo (Beijing Sticky Rice Snowballs)
Like a snowman, a cold rice cake that celebrates the spring of Beijing, which the Empress Dowager also loved
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Spices
Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)
Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce
Ingredients
Spices