Panch Mishali Bhuna (Mixed Veg Dry Curry)
This umami is made with only vegetables! A rich dry curry with 5 kinds of spices
Description
The dry, intensely reduced (Bhuna) version of the Bengali mixed vegetable medley. Cooked until all water evaporates and spices coat the vegetables tightly.
Restaurants serving Panch Mishali Bhuna (Mixed Veg Dry Curry)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mixed veg
- Panch Phoron
- Turmeric
- Cumin powder
- Mustard oil
Instructions
- Chop leftover veg small.
- Temper Panch Phoron in oil.
- Add veg and spice powders, reduce slowly until dry and oil separates.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Frozen Japanese veg mix, Curry powder
Pairing
Luchi / Porota
Trivia
While 'Chorchori' is gentle, 'Bhuna' packs a massive punch of oil and spices, making it a main-dish-level vegetable meal.
Eating tips & etiquette
Use fried bread (Luchi) to wipe up the parts where the veg has broken down into a thick paste. Great for lunchboxes.
Allergen
None