Suan Rong La Jiang (Garlic Chili Sauce)
中国の屋台の味！ニンニクが爆発する甘辛・酸味ソース
Description
A paste-like sauce reduced from massive amounts of grated garlic (Suan Rong), red chilies, tomatoes, sugar, and vinegar. Lacks the heavy saltiness of Doubanjiang, featuring a sweet, sour, and intense garlic punch.
Classification: Everyone, Condiment, Sweet-Spicy-Sour, Street Stall Sauce
Shops selling Suan Rong La Jiang (Garlic Chili Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chili
- Garlic(massive amounts)
- Tomato paste
- Sugar
- Vinegar
- Salt
Instructions
- [Authentic Usage]
- (Teppanyaki Sauce) Heavily brushed onto street griddle foods like Kao Leng Mian or scallion pancakes at the end of cooking. This is the exact flavor of 'Chinese street food'.
- (Fried Food Dip) Dipping fried dumplings or skewers in this neutralizes the oiliness with its sweet-sour garlic punch, making you eat endlessly.
- (Chili Shrimp Secret) Mixing this into Chili Shrimp instantly dials in an authentic flavor and glossy shine.
Learn more Substitutes, pairings, tips
Key spices
Intense raw garlic aroma and sweet-sourness
Substitutes at Japanese supermarkets
Sweet chili sauce + Grated garlic + Ketchup
Pairing
Kao Leng Mian / All fried skewers (Zhachuan)
Trivia
[Trivia] The pouch-bag version by the Tianjin brand 'Li Min' is extremely famous. When a Shin-Okubo skewer shop asks 'Want spicy sauce?', they are almost always brushing this on.
Eating tips & etiquette
[Unique Eating] Tasting it straight feels like a cross between garlic ketchup and sweet chili sauce. Kept on tables and squeezed directly onto anything, much like mayonnaise.
Allergen
None