Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)
I don't use ketchup! Authentic dried grilled shrimp that is the origin of Japanese "shrimp chili"
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Gan Zheng Shao Mai (Cantonese Pork and Shrimp Shumai)
Shrimp pop from the yellow skin! Absolute Ace of Hong Kong Drinking Tea "Sioumai"
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Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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Hong Kong Dan Ta (Egg Tart)
Crispy pie dough and golden pudding! Hong Kong Tea King of Sweets
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Hong Kong Mango Pudding
It's different from a Japanese convenience store! Authentic Mango Pudding with Sinking Flesh
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Traditional Xing Ren Dou Fu (Authentic Almond Tofu)
Almond essence is fake! Authentic medicinal sweets that grind "seeds of apricot"
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Shanghai Sheng Jian Bao (Pan-Fried Soup Buns)
More dangerous than Xiao Long Bao! Bottom is crispy, top is fluffy "Burn Essential" gravy bomb
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Guangdong Chang Fen (Cantonese Steamed Rice Noodle Rolls)
Rice peel slips through your throat! Steamed Crepes to Support the Cantonese Morning
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Zui Ji (Shanghai Drunken Chicken)
鶏肉が酒に酔う！？紹興酒の芳醇な香りが染み込む極上の冷菜
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
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Si Xi Kao Fu (Shanghai Braised Gluten with Four Joys)
The sponge sucks up the sweet sauce! A cold dish of Shanghai's finest gluten
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Yan Du Xian (Shanghai Spring Bamboo and Salted Pork Soup)
春の江南の味覚！塩漬け肉とタケノコが織りなす「白濁スープ」の奇跡
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