Jiang Niu Rou (Beijing Braised Beef Cold Dish)
スパイスが織りなす芸術！薄くスライスして食べる極上の冷製ビーフ
Ingredients
Spices
China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
Ingredients
Spices
Di San Xian (Northeast Three Earthly Treasures)
I'm so happy without meat! Stir-fry miraculous vegetables with three earthly treasures
Ingredients
Spices
Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
Ingredients
Spices
Dou Hua Yu (Sichuan Spicy Fish with Soft Tofu)
Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together
Ingredients
Spices
Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
Ingredients
Spices
Ti Jian (Shanxi Scraped Noodles)
Chopsticks instead of swords!? "Bullet pasta" that flies in the sky and jumps into the pot
Ingredients
Spices
Da Jiu Jia (Yunnan Stir-fried Rice Cakes)
Did it save the emperor's life?! A delicious stir-fry of Yunnan's chewy rice crepes, "Yi Guai"
Ingredients
Spices
Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
Ingredients
Spices
Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
ゆで卵やタケノコがゴロゴロ！上海の甘くて優しい「おばあちゃんの角煮」
Ingredients
Spices
Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
A jewel box in the belly of a duck! Shanghai court cuisine filled with glutinous rice and eight treasures
Ingredients
Spices
Xiang You Shan Hu (Shanghai Sizzling Eel Paste)
The sound of seafood! Ultimate stir-frying of "rice eel" finished with hot oil
Ingredients
Spices
Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
Ingredients
Spices
Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
西太后が命名！カリッと揚がった極上ヒレ肉の宮廷甘酢炒め
Ingredients
Spices
Bao Du (Beijing Flash-Boiled Tripe)
熱湯に数秒！江戸っ子ならぬ北京っ子が愛する粋なホルモン
Ingredients
Spices
Song Ren Yu Mi (Pine Nuts and Corn Stir-fry)
Zero salt!? Stir-fried "sweet" corn for kids and adults alike
Ingredients
Spices
Da Zhu Gan Si (Jiangsu Braised Dried Tofu Shreds)
Tofu as thin as noodles! The art of sucking the best soup to its limits
Ingredients
Spices
Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
Ingredients
Spices
Xi Hu Niu Rou Geng (West Lake Beef Soup)
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow
Ingredients
Spices
Jiao Hua Ji (Beggar's Chicken)
Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken
Ingredients
Spices
Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
Ingredients
Spices
Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
Ingredients
Spices
Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
Ingredients
Spices
Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
Ingredients
Spices