Dorm-room Milk Malatang
Professional taste with only milk and hotpot ingredients!? The strongest self-cooked spicy soup that Chinese students are enthusiastic about
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Spices
China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Lazy Soupless Malatang
Simply boil in hot water and add! The decisive sauce is "Zubora soup without soup"
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Tomato and Fried Egg Malatang
Dust comes out of the fried eggs!? Unwanted Soup Flavor Bomb Recipe
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La Zi Ji (Sichuan Spicy Deep-fried Chicken)
Look for chicken among the peppers! Numbing and spicy Sichuan "treasure hunt" fried chicken
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Leshan Traditional Malatang
The taste of Rakuyama, the sacred place of Mala-yu! Pitch-black soup blended with dozens of herbal remedies
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Henan Starch-Thickened Malatang
Eat soup rather than drink it! Hot and Spicy Hot Soup in Henan Province
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Wellness Medicinal Malatang
Eat healthy! "Zero Guilt" spicy hot water with wolfberry fruits and dates
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Golden Sour-Spicy Malatang
Pure yellow soup!? Pumpkin and fermented chili "shining" new sensation spicy hot soup
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Pan Pan Plate Malatang
No soup is the new norm! Dish-style spicy hot water with bright red sauce
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Yunnan Sour Soup Malatang
A new classic with spicy sourness! The mystery of Yunnan and Guizhou brewed by fermented tomatoes
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Traditional Claypot Malatang
A nostalgic taste from 20 years ago! Traditional spicy hot spring soup simmered in a pot for one person
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Thai Tom Yum Malatang
A fusion of Thai cuisine and spicy hot water! Coconut-scented "Seafood Tom Yum" Spicy Soup
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Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
サクサクの極致！東北地方が誇る「黄金の豚肉フライ」
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Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
酸味と旨味の極致！東北名物の「白菜キムチ」と春雨炒め
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
骨までしゃぶり尽くす！上海名物の「真っ黒テカテカ」極上スペアリブ
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