Niu Rou Guo Tie (Halal Beef Potstickers)
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
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中国・鍋 recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
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Shui Zhu Yu (Sichuan Boiling Oil Fish)
Fish swim in oil! Sichuan's hot and spicy king in the size of a washbasin
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Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
日本の酢豚とは別物！ガラスのようにサクサクの「黄金の肉肉しい酢豚」
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Qi Guo Ji (Yunnan Steam Pot Chicken)
鍋に水は一滴も入れない！？蒸気だけで抽出される究極の黄金チキンスープ
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Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)
油の中で肉が泳ぐ！洗面器サイズの器で出てくる四川の激辛王
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Sha Zhu Cai (Northeast Pork and Pickled Cabbage Stew)
Eat All The Pigs! "Dismantling hot pot" through the harsh winter of Tohoku
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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)
It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot
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Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)
Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Fan Qie Huo Guo (Tomato Hot Pot)
Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup
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Chaoshan Beef Hot Pot
Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup
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Zhu Du Ji (Cantonese Pork Stomach and Chicken Soup)
White pepper pierces through! Pork Guts and Chicken Collagen Bomb Pot
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Traditional Claypot Malatang
A nostalgic taste from 20 years ago! Traditional spicy hot spring soup simmered in a pot for one person
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
サクサクの極致！東北地方が誇る「黄金の豚肉フライ」
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Mao Xue Wang (Chongqing Spicy Blood Stew)
Bright red blood pudding!? A spicy hormonal pot filled with Chongqing souls
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Huang Men Ji Mi Fan (Braised Chicken with Rice)
Sweeping China's street corners! Shiitake Mushroom and Chicken "Strongest Rice Thief" Earthen Pot
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Ye Zi Ji (Hainan Coconut Chicken Hot Pot)
I don't use a drop of water! Stew chicken in 100% pure coconut juice
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Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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