Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)
Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Di San Xian (Northeast Vegetable Trio)
Three Treasures of Earth! Stir-fried “strongest” vegetables featuring eggplant and potatoes
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Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
サクサクの極致！東北地方が誇る「黄金の豚肉フライ」
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Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
酸味と旨味の極致！東北名物の「白菜キムチ」と春雨炒め
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Tang Cu Pai Gu (Sweet and Sour Spareribs)
骨までしゃぶり尽くす！上海名物の「真っ黒テカテカ」極上スペアリブ
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Dongpo Pork (Hangzhou Braised Pork Belly)
箸で切れる奇跡の豚肉！中国全土の「角煮」のルーツとなった文豪の傑作
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Lion's Head Meatballs (Huaiyang Braised Giant Meatballs)
箸で持てない柔らかさ！ライオンの頭ほど巨大な「究極のフワフワ肉団子」
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Buddha Jumps Over the Wall (Fujian Premium Seafood Soup)
Too much fragrance and the monks jump over the walls! The World's Most Expensive Ultimate Pot Soup
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Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)
The mellow aroma of green tea and alcohol! Hangzhou's finest masterpieces woven with shrimp and famous tea
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Luosifen (Guangxi Snail Rice Noodle)
匂いはドブ！？でも旨さは神級！中国全土を狂わせる「タニシ麺」
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
アワビ以上の超高級品！黒ダイヤと呼ばれる「ナマコ」の究極の煮込み
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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Sha Cha Mian (Fujian Shacha Noodles)
東南アジアからの逆輸入！海鮮とピーナッツの濃厚ドロドロ麺
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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