San Bei Ji (Three Cup Chicken)
I don't use a drop of water! Taiwan's national chicken dish made with sesame oil, soy sauce, and alcohol
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— recipes
Asian recipes you can make at home (1,086 recipes). Spices available at Shin-Okubo grocery stores.
Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Oyster Omelet (O-a-jian)
The superb motif of the starch weave! Taiwan Night Market Oyster Omelette
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Osmanthus Sticky Rice Lotus Root
穴の中にはモチ米がぎっしり！金木犀香る江南の雅なスイーツ
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Hua Juan (Scallion Steamed Buns)
美しい花の形！ごま油とネギが香る「具なし豚まん」
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Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
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Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
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Xiang Yu Kou Rou (Taro and Pork Belly Braise)
Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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Bao Chao Hua Ge (Spicy Stir-fried Clams)
The beer disappears like water! "Fast clam stir-frying" created by the hot air of street food stalls
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Jiang Mu Ya (Ginger Duck Hot Pot)
Taiwanese style in winter! Tropical Medicinal Hotpot Stewed in Large Amounts of Ginger and Sesame Oil
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
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Jiao Yan Pai Gu (Salt and Pepper Spareribs)
Crispy Pleasure! Crispy Clothes and "Sansho Salt" Steal Beer
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Guo Ta Dou Fu (Shandong Pan-fried Tofu in Broth)
Tofu dressed in gold! A masterpiece of Shandong cuisine sucking up soup
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Hainanese Chicken Rice
鶏の旨味を米が吸い尽くす！海南島発祥の絶品チキンライス
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San Xian Dou Pi (Wuhan Three-Delicacy Tofu Skin)
Splash on the outside, splash on the inside! Wuhan Morning Grilled Square Okowa
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Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
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Pai Gu Ou Tang (Hubei Pork Rib and Lotus Root Soup)
Rencon pulls the strings!? Whitish soup with holo holo pork and lotus
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Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
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Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
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Pearl Meatballs (Hubei Sticky Rice Meatballs)
Shine like a pearl! Fluffy steamed dumplings spread with glutinous rice
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