Description
A dish stir-fry-simmering massive tomatoes sweet-sourly with spices and sugar, heavily topped with thin chickpea fried snacks called 'Sev' right before eating.
Restaurants serving Sev Tameta Nu Shaak
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Tomato
- Sev(thin fried chickpea noodles)
- Garlic
- Green chilies
- Sugar
- Mustard seeds
- Cumin
- Hing
- Turmeric
- Chili powder
- Coriander
- Salt
- Oil
Instructions
- Heat oil in a pot, temper mustard seeds, cumin, Hing for aroma.
- Fry minced garlic, green chilies, add massive cubed tomatoes and fry until crumbled. Add turmeric, chili powder, coriander, salt, sugar to make sweet-sour sauce.
- Plate, generously cover the top with commercial crispy fried noodles (Sev) right before eating to finish.
Learn more Spice, substitutes, tips
Key spices
Mustard seeds、Cumin、Hing、Turmeric、Chili powder、Coriander
Substitutes at Japanese supermarkets
Baby Star Ramen (as a sub for Sev's crispness)
Pairing
Thepla(thin flatbread)、Chapati
Trivia
[Hardcore] The top rescue menu Gujarati housewives make when 'there are only tomatoes in the fridge!'. Fusing junk food elements with traditional sweet-sour seasoning, boasting massive popularity among kids.
Eating tips & etiquette
[Unique Eating] Wrap in bread (Thepla) before the fried noodles absorb tomato sauce and get soggy, eating it junkily while still crispy!
Allergen
Soy