Siu Yuk (Crispy Roast Pork Belly)
Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome
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China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Sheng Chao Niu Rou Fan (Beef and Lettuce Fried Rice)
Lettuce Fried Rice Honke! It is an iron rule for lettuce to be put in after the fire is stopped.
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Yang Zhi Gan Lu (Mango Pomelo Sago)
Tapioca Milk Tea is next! Hong Kong's Golden Desserts to Drink
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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You Po Mian / Biang Biang Noodles (Hot Oil Splashed Noodles)
I can't match it with sauce! Pour over hot oil and scorch the spices "Yomi"
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Yan Du Xian (Spring Bamboo and Salt-cured Pork Soup)
The concept of Chinese soup is changing! Shanghai Spring where the flavors of raw and salted meat blend together
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Shou Tao Bao (Birthday Peach Buns)
Not just cute treats! A small peach overflows from a huge peach
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Xi Hu Cu Yu (West Lake Vinegar Fish)
Soy pork that is not fried in oil!? The Art of Wrapping Freshwater Fish in the Finest Black Vinegar Sauce
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Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
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Qing Chao Sheng Cai (Stir-fried Lettuce)
レタスは生で食べない！10秒で仕上げる熱々のシャキシャキ野菜
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! Ultra-thin rice flour roll that penetrates through the other side
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Hu La Tang (Spicy Pepper Soup)
My stomach burns in the morning! Northern China Alarm Soup with Lots of Black Pepper
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Re Gan Mian (Wuhan Hot and Dry Noodles)
No soup! Dorodoro sesame noodles eaten by people in Wuhan every morning
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Cong Bao Hui (Hangzhou Scallion and Dough Stick Roll)
Fried bread on an iron plate! Food stalls filled with history and resentment
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Nanchang Mixed Rice Noodles
Rice flour stains black! China's Big Buzzy Beef Dressing
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Zhi Shi Guo Cha (Cheese Foam Fruit Tea)
Sweet and Sour Cheese Tea next to Tapioca
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Taro Paste Boba Milk Tea
Sweet potatoes!? Purple taro paste sticks to the glass
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Kao Nai (Roasted Caramel Milk Tea)
The fragrance is different! Exquisite milk tea with "stir-frying" tea leaves and sugar
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Rou Song Xiao Bei (Pork Floss Cake)
Sweet cake and pork!? The champion of Chinese bakery enthusiasm in all of China
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