Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
Comfort food
Ingredients
Spices
China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Tang Cu Li Ji (Sweet and Sour Pork Tenderloin)
I don't need vegetables! The Ultimate Soy Sauce Pork Contest with Meat and Sweet Vinegar
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Stir-fried Pork Belly with Yanbian Kimchi
Grilling sour kimchi in pork fat! A rice thief for the Korean ethnic group in China.
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Suan La Tang (Authentic Hot and Sour Soup)
It is very different from the taste of Japan! Authentic spicy soup with white pepper baking
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Ge Da Tang (Dough Drop Soup)
おばあちゃんの味！小麦粉のダマが浮かぶ優しいトマトスープ
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Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Simmer until the shape of the rice disappears! Torotoro's exquisite porridge blended with umami
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
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Yangzhou Fried Rice
米粒が黄金に輝く！具材の旨味が凝縮した中国最高峰のチャーハン
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Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Tang Ban Xi Hong Shi (Tomatoes with Sugar)
The original scenery of summer in China! Tomatoes are “fruits”, not vegetables
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Sheng Suan (Eating Raw Garlic Cloves)
A bite of dumplings, a bite of garlic! Absolute Rules for Northern Chinese
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Zhu You Ban Fan (Lard and Soy Sauce Rice)
Chinese Egg Rice! Devilish taste with lard and soy sauce dissolving in hot rice
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
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Jiao Quan (Fried Dough Rings)
Exists only for soaking in bean juice! Deep-fried crispy doughnuts
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La Ba Suan (Emerald Green Pickled Garlic)
This green color with zero coloring!? Magic garlic to accompany dumplings
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Xian Ya Dan (Salted Duck Egg)
黄身から黄金の油が滴る！お粥の最強の友
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Mao Dan (Balut / Half-Hatched Egg)
Keep your feathers and bones intact! The ultimate delicacy to eat whole chicks on the verge of hatching
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Spices