Tie Bing Zi (Sticking Cornbread)
Binta directly on the pot!? Golden bread grown with stew steam
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— recipes
Asian recipes you can make at home (323 recipes). Spices available at Shin-Okubo grocery stores.
Ban Ming Tai Yu (Spicy Dried Pollock Salad)
The more you chew, the more delicious it tastes! Korean Dried Food Served with Cochujang
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Yangzhou Fried Rice
Rice grains glow golden! China's finest fried rice with condensed ingredients
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Tang Ban Xi Hong Shi (Tomatoes with Sugar)
The original scenery of summer in China! Tomatoes are “fruits”, not vegetables
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Zhu You Ban Fan (Lard and Soy Sauce Rice)
Chinese Egg Rice! Devilish taste with lard and soy sauce dissolving in hot rice
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Xue Han (Blanched Blood Clams)
Blood drips when you open the shell!? A vampire shell that boils for 3 seconds
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Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)
No cucumbers, no sweet sesame seeds! The real one is "pounding with sticks" hot chicken.
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Liang Ban San Si (Three Shreds Salad)
It's not sweet! The punch of garlic and black vinegar is completely different from Japan's "spring rain salad"
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Lu Rou Fan (Braised Pork Rice)
It's different from Japanese kakuni rice bowls! Taiwanese soul food with shallots and octagonal aromas
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Cong You Bing (Scallion Pancake)
Not okonomiyaki! Dozens of layers of crispy green onion pie
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Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Shao Bing (Baked Sesame Flatbread)
The surface is covered in sesame seeds! Dozens of layers of traditional northern Chinese croissants
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Cong Bao Hui (Hangzhou Scallion and Dough Stick Roll)
Fried bread on an iron plate! Food stalls filled with history and resentment
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Nanchang Mixed Rice Noodles
Rice flour stains black! China's Big Buzzy Beef Dressing
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Rou Song Xiao Bei (Pork Floss Cake)
Sweet cake and pork!? The champion of Chinese bakery enthusiasm in all of China
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Jiang You Chao Fan (Dark Soy Sauce Fried Rice)
Ingredients are only green onions! The ultimate aroma of soy sauce burning
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Jian Bing Guo Zi (Tianjin Crepe with Fried Dough)
Chinese Morning Face! Giant crêpes wrapped in crispy fried pastries
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Rou Jia Mo (Chinese Hamburger)
The oldest hamburger in the world!? Xi 'an's specialty where the taste of stewed pork explodes
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Ma La Ban (Sweet & Sour Spicy Mixed Bowl)
The soup-free version of the hot pot! Junk rice with sesame sauce and "sweet and sour black vinegar"
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Liang Ban Tu Dou Si (Cold Shredded Potato Salad)
Eat potatoes raw!? A magically crispy cold dish
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Lanzhou Dry Mixed Noodles
Lanzhou ramen without soup!? Tangle of special tomato meat sauce and handmade noodles
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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