Meat dishes recipes - Asian Food Navi

Wuxi Braised Spare Ribs

箸で崩れる！真っ赤なタレが絡みつく江南の極上「甘口」スペアリブ

China

Ingredients

Pork spareribsRed yeast rice pasteRock sugarSoy sauceCooking wine

Spices

Syrupy sweetness of massive sugar and Chinese spice aroma of star anise/cinnamon

Pork Ribs with Rice Cakes

Soul food for Shanghai kids! Mochimochi rice cake with pork flavor

China

Everyone Braised Meat Shanghai Cuisine Rice Cake

Ingredients

Pork spareribsNian Gao (Chinese flat rice cakes)Soy sauceDark soyRock sugar

Spices

Rich sweetness of rock sugar and faint aroma of star anise

Hunan Stir-fried Beef with Green Chilies

White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef

China

Everyone Meat Stir-fry Hunan Cuisine Beef

Ingredients

Lean beefGreen chilies (massive)GarlicCoriander stemsSoy sauce

Spices

Piercing heat of green chilies and deep depth of oyster sauce

Spice level Lv.4

Dezhou Braised Chicken

箸で触るだけで骨から崩れる！中国鉄道が生んだ「奇跡の丸鶏」

China

Everyone Braised Meat Shandong Cuisine Dezhou Specialty

Ingredients

Whole chickenHoneySoy sauceMaster stock (Lao Tang)Star anise

Spices

Soy sauce infused with dozens of medicinal spicesand ultimate tender chicken

Nanjing Salted Duck

This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks

China

Everyone Cold Dish Meat Jiangsu Cuisine Nanjing Specialty

Ingredients

Whole duckCoarse saltSichuan pepperStar aniseScallion

Spices

Roasted aroma of salt and Sichuan pepperand the rich dark meat umami of duck

Gluten-free

Camphor Tea Smoked Duck

The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"

China

High-end BBQ Meat Sichuan Cuisine Duck

Ingredients

Whole duckCamphor leaves (or chips)Tea leaves (Jasmine etc.)SugarRice

Spices

Noble smoke aroma of burning camphor/tea and the crispiness of the skin

Crystal Pork Aspic (Shui Jing Yao Rou)

Pork Crystal Stew with Black Vinegar

China

Everyone Cold Dish Meat Jiangsu Cuisine Zhenjiang Specialty

Ingredients

Pork shank (or skin and lean meat)Zhenjiang black vinegarGingerStar aniseCinnamon

Spices

Exotic aroma of star anise and tartness of Zhenjiang black vinegar

Gluten-free

Zigong Cold Spicy Rabbit

Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks

China

Hardcore Cold Dish Meat Sichuan Cuisine Zigong Specialty

Ingredients

Rabbit meatDried red chiliesSichuan pepperRapeseed oilStar anise

Spices

Violent spice aroma infused in oiland meat umami released by chewing

Spice level Lv.5

Cola Chicken Wings

現代中国のおふくろの味！コーラが手羽先を極上のテリヤキに変える

China

Everyone Braised Meat Home Cooking Modern Chinese

Ingredients

Chicken wingsCola (Regular type)Soy sauceDark soyGinger

Spices

Deep caramel sweetness of reduced Cola and saltiness of soy sauce

Hand-Torn Chicken (Shou Si Ji)

I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand

China

Everyone Cold Dish Meat Guangdong Cuisine Hakka Cuisine

Ingredients

Chicken thighsSesame oilSaltPeanutsWhite sesame

Spices

Rich aroma of sesame oil and roasted depth of peanuts

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Northeast Pork Ribs and Green Beans Stew

Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans

China

Everyone Braised Meat Vegetable Northeast Cuisine

Ingredients

Pork spareribsFlat green beansPotatoDa Jiang (or sweet bean sauce)Soy sauce

Spices

Rich broth from pork bones and rustic depth of sweet bean paste

Dongpo Braised Pork Hock

箸でほぐれる巨大肉！文豪が愛した「東坡肉」の最強の兄弟

China

High-end Braised Meat Sichuan Cuisine Meishan Specialty

Ingredients

Whole skin-on pork hockSoy sauceRock sugarGingerScallion

Spices

Intense gelatin of long-braised pork skinoffset by a refreshing ginger sauce

Spice level Lv.1

Strange Flavor Chicken (Guai Wei Ji)

Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts

China

Hardcore Cold Dish Meat Sichuan Cuisine Strange Flavor

Ingredients

Bone-in chickenSoy sauceBlack vinegarSugarChili oil

Spices

A chaotic umami where black vinegar tartness and chili heat coexist on a sesame paste base

Spice level Lv.3

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Clear Broth Beef Brisket

透明なスープに牛の旨味が大渋滞！香港麺の最高峰ベース

China

Everyone Soup Meat Guangdong Cuisine HK Specialty

Ingredients

Beef brisketBeef boneWhite radishStar aniseCinnamon

Spices

Pure beef broth infused with refreshing star anise and dried tangerine peel

Gluten-free

Flash-Fried Double Crunch (Tripe and Gizzard)

料理人の腕を試す3秒間！究極の「サク・コリ」ホルモン炒め

China

High-end Meat Stir-fry Shandong Cuisine Offal

Ingredients

Pork tripeChicken gizzardSoy sauceBlack vinegarCooking wine

Spices

Black vinegar aroma and the ultimate 'crunch' born from a split-second flash-fry

Steamed Cured Meats (La Wei He Zheng)

Hunan's Winter Heritage! A special steamed dish of "dried meat" with condensed flavor

China

Everyone Steamed Meat Hunan Cuisine Cured Meat

Ingredients

La Rou (cured pork)La Ji (cured chicken)La Yu (cured fish)Chicken brothGinger

Spices

Intense amino acid umami of smoked and cured meats

Spice level Lv.1

Beijing Pork Offal and Bread Stew (Lu Zhu Huo Shao)

Soul Food in Downtown Beijing! Stewed pork intestines, lungs and hard bread in soy sauce

China

Hardcore Braised Meat Beijing Cuisine Pork Offal

Ingredients

Pork intestines/lungsHard flatbread (Huo Shao)Thick fried tofuSoy sauceYellow bean paste

Spices

Intense offal broth and the umami of the bread (Huo Shao) soaked to its limit

Spice level Lv.2

Yongzhou Blood Duck

Hunan's spicy local cuisine with fresh duck blood

China

Hardcore Stir-fry Meat Hunan Cuisine Yongzhou Specialty

Ingredients

Whole duckFresh duck bloodGreen chiliesGarlicGinger

Spices

Richliver-like depth created by cooked duck bloodand sharp heat of green chilies

Spice level Lv.5

Stir-fried Pork with White Chilies

白くて酸っぱい唐辛子！？湖南省の隠し玉「白辣椒」の絶品炒め

China

Everyone Stir-fry Meat Hunan Cuisine White Chilies

Ingredients

Pork bellyBai La Jiao (Hunan salted fermented chilies)GarlicGingerSoy sauce

Spices

Intense acidity from lactic fermentation and deep heat of white chilies

Spice level Lv.3

Hu Lu Tou (Xi'an Pork Intestine and Bread Soup)

Xi 'an's Deep Soul Food! Pork Colorectal White Soup and Hard Bread

China

Hardcore Soup Meat Shaanxi Cuisine Xi'an Specialty

Ingredients

Pork large intestines (rectum)Hard bread (Mo)Pork bone brothGlass noodlesCoriander

Spices

Rich milky broth with ZERO offal odorand chewy bread soaked in soup

Spice level Lv.1

Sand Ginger Chicken (Sha Jiang Ji)

Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"

China

Everyone Cold Dish Meat Guangdong Cuisine Boiled Chicken

Ingredients

Bone-in chickenRaw Sha Jiang (sand ginger)Peanut oilSaltSugar

Spices

Exotic aroma of Sha Jiang and depth of peanut oil

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Hei San Duo (Yunnan Minced Pork and Preserved Veg Stir-fry)

The Strongest Rice Thief in Yunnan Province! A Delicious Bomb Woven with Three Black Ingredients

China

Everyone Stir-fry Meat Yunnan Cuisine Minced Pork

Ingredients

Minced porkYunnan Da Tou Cai (Black preserved turnip)Green chiliesCooking wineSoy sauce

Spices

Intense aged amino acid umami from the black preserved turnip

Spice level Lv.2

Pork-Stuffed Fried Gluten Balls (Rou Niang Mian Jin)

お麩から肉汁がジュワッ！スープを吸い尽くす無錫の伝統家庭料理

China

Everyone Braised Meat Jiangsu Cuisine Wuxi Specialty

Ingredients

You Mian Jin (Chinese fried gluten balls)Minced porkSoy sauceRock sugarDark soy

Spices

Pork juices absorbed by the glutenand Wuxi's signature richstrong sweetness

K&N's Frozen Seekh Kebab

Fools sell on Yokocho! Spicy Pakistani Meatballs

Pakistan

Everyone Frozen Food Meat Dish Ready to Grill BBQ

Ingredients

Minced chickenOnionGingerGarlicCoriander

Spices

CuminCorianderGaram Masala

Spice level Lv.3

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