Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
Ingredients
Spices
— recipes
Asian recipes you can make at home (15 recipes). Spices available at Shin-Okubo grocery stores.
Chao Ba Bao (Authentic Eight Treasure Stir-fry)
うずらの卵は入らない！？アワビやナマコが躍る高級宴会料理
Ingredients
Spices
Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
Ingredients
Spices
Kao Yang Pai (Spiced Roasted Lamb Ribs)
骨までしゃぶる！クミンと羊の脂が爆発する極上ラムラック
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Spices
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
秋の江南の宝石！濃厚な黄金のカニ味噌を黒酢と生姜ですする
Ingredients
Spices
Beijing Kao Ya (Peking Duck)
Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood
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Spices
Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Spices
Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Spices
Cong Shao Hai Shen (Braised Sea Cucumber with Scallion)
アワビ以上の超高級品！黒ダイヤと呼ばれる「ナマコ」の究極の煮込み
Ingredients
Spices
Baby Napa Cabbage in Superior Broth
ただの白菜が高級料理に！金華ハムと鶏の「極上スープ」の魔法
Ingredients
Spices
Poon Choi (Cantonese Basin Cuisine)
山の幸と海の幸が地層を作る！広東のお正月を彩る「究極の寄せ鍋」
Ingredients
Spices
Steamed Cured Meats (La Wei He Zheng)
湖南の冬の風物詩！旨味が凝縮した「干し肉」の特上蒸し物
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Spices
Gyakok (Tibetan Hot Pot)
A Tibetan hot pot loved by the royal family. A sumptuous feast blowing fire from the chimney
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Spices
Crispy Taro Duck
カリッ！ホクッ！ジュワッ！鴨肉をタロイモペーストで包んで揚げた幻の宴会料理
Ingredients
Spices
Mud Crab with Sticky Rice
カニの旨味がモチ米に染み込む！台湾宴会料理を象徴する豪華カニおこわ
Ingredients
Spices