Hot pot recipes - Asian Food Navi

Gan Guo Fei Chang (Dry Pot Pork Intestines)

A small pot with flames! Hormonal and Vegetable Flavourless Hot Pot

China

Ingredients

Pork large intestines (Fei Chang)Lotus root/Celery/OnionPixian DoubanjiangDried chiliesSichuan peppercorn

Spices

Pork fat umamiRoasted Doubanjiang/Sichuan pepper aroma

Spice level Lv.6

Ma La Xiang Guo (Spicy Dry Hot Pot)

Coming in a huge bowl! Soupless hot pot with all your favorite ingredients

China

Everyone Stir-fry Customizable Spicy

Ingredients

Any chosen ingredients (Meat/Veg/Seafood)Hot Pot Base (Ma La Di Liao)ChiliSichuan peppercornGarlic

Spices

Complex spices of Hot Pot baseSichuan pepper numbness

Spice level Lv.6

Bo Bo Ji (Cold Skewers in Spicy Broth)

Cold hot pot!? The pleasure of pulling out a bright red skewer stuck in a pot

China

Everyone Cold Dish/Skewers Sichuan/Chengdu Cold Hot Pot

Ingredients

Skewered ingredients (Chicken/Veg/Offal)Chicken brothHomemade chili oilGreen Sichuan pepper oilWhite sesame (massive)

Spices

Roasted chili oil aroma and the blanket of white sesame

Spice level Lv.5

Ma La Ban (Sweet & Sour Spicy Mixed Bowl)

The soup-free version of the hot pot! Junk rice with sesame sauce and "sweet and sour black vinegar"

China

Everyone Mixed Dish/Snack Liaoning Soupless/Sweet & Sour

Ingredients

Any ingredients (Meat/Veg/Fishballs)Sesame paste (Zhi Ma Jiang)Black vinegar (massive)SugarChili oil

Spices

Intense sweet-sourness of black vinegar & sugarSesame depth

Spice level Lv.4

Yang Xie Zi (Lamb Spine Hot Pot)

I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter

China

Hardcore Hot Pot Beijing/Halal Specialty Bone-in Meat

Ingredients

Lamb spineDried red chiliesSichuan pepperStar aniseDoubanjiang

Spices

Complex spice aroma of star anise and Sichuan pepperLamb bone depth

Spice level Lv.3

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Mao Xue Wang (Chongqing Spicy Blood and Offal Stew)

It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot

China

Hardcore Hot Pot Offal Chongqing Cuisine Sichuan Cuisine

Ingredients

Duck blood (or Pig blood)Beef tripeSpamBean sproutsHot Pot base

Spices

Intense depth of beef tallow and violent Ma La of Sichuan pepper and chilies

Spice level Lv.5

Chongqing Ma La Huo Guo (Chongqing Beef Tallow Hot Pot)

Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup

China

Hardcore Hot Pot Offal Chongqing Cuisine Sichuan Cuisine

Ingredients

Beef tallow (massive)Chongqing Hot Pot BaseDried chiliesSichuan pepperMao Du

Spices

Violent depth and weight of pure beef tallowSichuan pepper numbing

Spice level Lv.5

Fan Qie Huo Guo (Tomato Hot Pot)

Super Signboard Menu of Undersea Fish! Rich Tomato Hot Pot to Drink Up to Soup

China

Everyone Hot Pot Sichuan Cuisine Haidilao Specialty Tomato

Ingredients

Ripe tomatoesTomato ketchupChicken brothScallionGinger

Spices

Glutamic acid umami of ripe tomatoes and sweet-sourness of ketchup

Chaoshan Beef Hot Pot

Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup

China

Everyone Hot Pot Guangdong Cuisine Chaoshan Specialty Shabu-shabu

Ingredients

Sliced beefBeef meatballsRadishBeef bone brothSha Cha Jiang

Spices

Profound sweet-savory depth of seafood and soybeans in Sha Cha Jiang

Gan Guo Hua Cai (Dry Pot Cauliflower)

Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot

China

Everyone Stir-fry Hunan Cuisine Sichuan Cuisine Cauliflower

Ingredients

CauliflowerPork bellyDoubanjiangDried chiliesCumin

Spices

Ethnic aroma of cumin and rich depth of pork belly

Spice level Lv.3

Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)

An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside

China

Everyone Dessert Sichuan Cuisine Fried Mochi

Ingredients

Glutinous rice (or Mochi blocks)Brown sugarSoybean flourFrying oil

Spices

Deep sweetness of brown sugar and rich roasted aroma of soybean flour

VegetarianVeganGluten-free

Guizhou Sour Soup Fish

My legs tremble if there is no sourness!? Myao Traditional Fermented Tomato Fish Hot Pot

China

Everyone Hot Pot Fish Guizhou Cuisine Ethnic Minority Cuisine

Ingredients

River fish (White fish)Fermented tomatoes (Hong Suan Tang)Litsea cubeba (Spice)GarlicGinger

Spices

Piercing acidity of lactic-fermented tomatoes and citrus aroma of Litsea cubeba

Spice level Lv.3

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Chuan Chuan Xiang (Sichuan Skewer Hot Pot)

Countless piles of bamboo skewers! Chengdu's spicy "skewer hot pot"

China

Hardcore Hot Pot Sichuan Cuisine Street Food Ultra Spicy

Ingredients

BeefVarious vegetablesBeef tallowDoubanjiangSichuan pepper

Spices

Heavy depth of beef tallow and numbing heat of Sichuan pepper

Spice level Lv.4

Mao Cai (Chengdu Mini Hot Pot)

I want to eat hot pot by myself! Chengdu produced "one person" hot and spicy stew

China

Hardcore Braised Sichuan Cuisine Chengdu Specialty Ultra Spicy

Ingredients

Favorite ingredientsBeef tallowDoubanjiangPork bone brothChilies

Spices

Thick Ma La soup infused with beef tallow and Doubanjiang

Spice level Lv.4

Dry Pot Tea Tree Mushroom

A rice thief featuring mushrooms! "Mushroom pot without juice" with concentrated flavor

China

Everyone Stir-fry Hunan Cuisine Dry Hot Pot Mushroom

Ingredients

Cha Shu Gu (Tea Tree Mushroom)Pork bellyDoubanjiangGreen/Red chiliesSoy sauce

Spices

Dense amino acid umami of the mushrooms and rich depth of Doubanjiang

Spice level Lv.3

Dry Pot Sliced Potatoes

Crispy, Hokuhoku! Sichuan's "Soupless Hot Pot" where potatoes turn into potatoes

China

Everyone Stir-fry Vegetable Sichuan Cuisine Potato

Ingredients

PotatoPork bellyOnionDoubanjiangDried chilies

Spices

Sweetness of fried potatoes and the Ma La heat of Doubanjiang and Sichuan pepper

Spice level Lv.3

Yunnan Wild Mushroom Hot Pot

Mountain Jewelry Box! Yunnan Province's "Natural Mushroom Hot Pot" Saturated with Flavor

China

Everyone Hot Pot Yunnan Cuisine Kunming Specialty Mushroom

Ingredients

Various wild mushrooms (PorciniMatsutakeKing OysterShiitake etc.)Chicken broth

Spices

Saturated umami of amino and guanylic acids melted from dozens of mushrooms

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Gyakok (Tibetan Hot Pot)

A Tibetan hot pot loved by the royal family. A sumptuous feast blowing fire from the chimney

Nepal

Hot Pot Pot Dish Tibetan Cuisine Banquet Dish

Ingredients

Pork/Chicken bone brothPorkChickenSeafoodSeasonal veg

Spices

Premium milky broth umamiMomo meat juices

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Stone Hot Pot (Taiwanese Style)

Stir fry then simmer! Taiwan's unique hot pot that explodes with the fragrance of sesame oil and meat

Taiwan

For Everyone Hot Pot Stir-fried Umami Stew

Ingredients

Beef (or Pork)Sesame oilDried squidOnionShacha sauce (for dipping)

Spices

Savory aroma of sesame oil and dried squid

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Taiwanese Spicy Mala Hot Pot

Duck blood is the protagonist! Cibis/Yakuzen soup blended with countless Chinese herbal recipes

Taiwan

For Spicy Food Lovers Hot Pot Swamp of Herbs & Duck Blood

Ingredients

Duck blood (Yaxue)Beef tallowSichuan peppercornsDozens of medicinal herbsThinly sliced beef

Spices

Sichuan peppercorns and complex medicinal aroma

Spice level Lv.5

Shacha Hot Pot

Shacha soy sauce decides everything! Taiwan's Absolute Classic Seafood Hot Pot

Taiwan

For Everyone Hot Pot Taiwanese BBQ Sauce

Ingredients

BeefNapa cabbageFishballs/MeatballsShacha sauceRaw egg

Spices

Seafood flavor of Shacha sauce

Spice level Lv.1

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Medicinal Herb Hot Pot

Eat Beauty! A Black Healthy Hot Pot Mixed with Dozens of Chinese Herbs

Taiwan

For Health Conscious Hot Pot Food as Medicine

Ingredients

Medicinal herbs (Dong quaiGojiJujube)Chicken brothMushrooms

Spices

Dong quai and Cassia