Yang Rou Chuan (Spicy Lamb Skewers)
The absolute king of Gachi Chinese BBQ! Cumin and peppers explode on lamb skewers
Ingredients
Spices
— recipes
Asian recipes you can make at home (70 recipes). Spices available at Shin-Okubo grocery stores.
Yang Xie Zi (Braised Lamb Spine)
Winter in Beijing! Spicy Hotpot with Scorpion Bones
Ingredients
Spices
Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Stir-fry the lamb skewers! Wild flavors that explode with cumin and pakchi
Ingredients
Spices
Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
Ingredients
Spices
Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
Ingredients
Spices
Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
Ingredients
Spices
Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
Ingredients
Spices
Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
Ingredients
Spices
Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
Ingredients
Spices
Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
Ingredients
Spices
Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
Ingredients
Spices
Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar
Ingredients
Spices
He Le Mian (Extruded Thick Noodle Soup)
The origin of the pasta machine!? Silk Road Round Noodles Extruded by Giant Teco
Ingredients
Spices
Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
Ingredients
Spices
Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
Ingredients
Spices
Zi Ran Yang Rou (Cumin Mutton Stir-fry)
Stir-fry the flavor of the lamb skewers! Magical Spice Stir Frying that Doesn't Stop Rice
Ingredients
Spices
Suan Tang Shui Jiao (Xi'an Sour and Spicy Dumpling Soup)
Refreshing acidity and sheep flavor! Xi 'an's Famous Red Gyoza Soup
Ingredients
Spices
Rou Nang (Uyghur Meat-Stuffed Naan)
Ultimate Uyghur Meat Pie! Crispy oven-grilled bread infused with the fat of lamb
Ingredients
Spices
Zi Ran Yang Rou Jia Mo (Cumin Mutton Burger)
Squeeze the freshly fried mutton into the bread! The Ultimate Burger of the Silk Road
Ingredients
Spices
Nang Bao Rou (Uyghur Braised Mutton with Naan)
A giant loaf of bread on the bottom of a plate! A gourmet dish that sucks up all the umami of lamb stew
Ingredients
Spices
Jia Zi Rou (Xinjiang Rack-Roasted Mutton)
Hanging meat from an iron tree! Premium lamb chops cooked in a tandoor oven.
Ingredients
Spices
Bao Pi Bao Zi (Uyghur Thin-Skin Mutton Dumplings / Pitir Manta)
The gravy looks transparent! Uyghur Steamed Dumplings with Explosive Sweetness of Lamb and Onion
Ingredients
Spices
Qu Qu (Uyghur Mutton Dumpling Soup / Chuchura)
Silk Road Wonton Healing Stewed in Tomato and Sheep Soup
Ingredients
Spices
Qing Tang Yang Rou (Clear Mutton and Radish Soup)
Transparent enough to see the bottom! A magical soup that extracts only the pure flavor of lamb
Ingredients
Spices