Soya Chaap Tikka
Like meat! A new BBQ that combines the fragrance of tandoor with soy meat
Description
A trendy vegetarian BBQ marinating 'Soya Chaap'—soy protein solidified to chicken-like texture and skewered—in spiced yogurt and baking in a Tandoor.
Restaurants serving Soya Chaap Tikka
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soya Chaap(Soy meat block)
- Yogurt
- Mustard oil
- Garlic ginger paste
- Garam masala
- Chili powder
Instructions
- Remove canned (or frozen) Soya Chaap (soy meat chunks) from skewers, slice into bite-sized rounds, bare-fry briefly in oil to remove odor.
- Marinate bare-fried Soya Chaap in a liquid of yogurt, garlic ginger, garam masala, chili powder, mustard oil.
- Skewer again, bake at high oven (or grill) heat until surface chars fragrantly, squeeze a little lemon juice at the end.
Learn more Spice, substitutes, tips
Key spices
Exotic garam masala aroma and scorched soy flavor
Substitutes at Japanese supermarkets
Atsuage or Chicken thigh (as original meat dish)
Pairing
Trivia
[Trend] A new-generation street food causing an explosive boom among young vegetarians centered in India's capital, Delhi. Completely erases unique soy meat odor via bare-frying and intense spice marination, realizing a texture rivaling real chicken.
Eating tips & etiquette
[Unique Eating] Wrap in chapati with sliced onions, walking and eating healthily as a stall-style 'Soya Chaap Roll'!
Allergen
Soy, Dairy