Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
The best non-baked mutton! Simply eat with salt and raw garlic
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Kao Bao Zi (Uyghur Baked Mutton Samsa)
Pie, not meaty! Kiln Roasted Lamb and Onion Gravy Bomb
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Niu Rou Bing (Crispy Beef Pastry)
Dozens of layers of crispy fabric! Golden saucer filled with spicy beef
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Red Willow Branch Mutton Skewers
I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"
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Ding Ding Chao Mian (Uyghur Chopped Fried Noodles)
すするのではなくスプーンで食べる！細かく刻んだシルクロードの炒めうどん
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Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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Lanzhou Dry Mixed Noodles
Lanzhou ramen without soup!? Tangle of special tomato meat sauce and handmade noodles
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Tian Pei Zi (Sweet Fermented Oat Dessert)
This is after Lanzhou Ramen! Fresh sweet sake sweets fermented with oats
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Hui Dou Zi (Lanzhou Ash Bean Soup)
麺と同じ「かん水」を入れる！？ドロドロに煮崩れた蘭州のお汁粉
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Yang Rou Pao Mo (Mutton Soup with Torn Bread)
A ritual before eating is required! Xi 'an sheep soup with its own bread shredded into bean sizes
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Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
Central Asian Pasta - Mochimochi Udon Noodles with Tomato and Lamb
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Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Naan (Uyghur Tandoor Flatbread)
Not like the Indian Nan! Crispy Uyghur Bread in a Plate Size
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Kao Nang (Grilled Spiced Uyghur Naan)
Bread on charcoal bbq! Devil's Toast Soaked in Sheep Fat and Cumin
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San Zi (Deep-fried Noodle Tower)
The tower of fried sweets is too beautiful! Crispy Noodles for Silk Road Celebrations
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Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)
The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices
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He Le Mian (Extruded Thick Noodle Soup)
The origin of the pasta machine!? Silk Road Round Noodles Extruded by Giant Teco
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Kao Mo Pian (Spiced Grilled Bread Slices)
肉より注文される！？中国BBQ最強の「サクサク炭水化物」
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Gang Zi Rou (Enamel Mug Mutton Stew)
Hollow Cup Magic - Desert Nation's Ultimate Lamb Soup
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
The strongest appetizer of Lanzhou Ramen! High-protein “tofu noodles”
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