Meat dishes recipes - Asian Food Navi

Dongpo Rou (Hangzhou Braised Pork Belly)

水は一滴も入れない！紹興酒だけで蒸し煮にする角煮の最高峰

China

Ingredients

Skin-on Pork belly (massive block)ScallionGingerShaoxing Wine (massive)Soy sauce

Spices

Rich aroma of Shaoxing wine and rock sugar depth

Fu Gui Ji (Beggar's Chicken / Clay-Baked Chicken)

泥を叩き割る！蓮の葉に包まれた究極の蒸し焼きチキン

China

Everyone Meat Dish Jiangsu/Zhejiang Baked in Clay

Ingredients

Whole chickenPork/Shiitake/Shrimp (for stuffing)Lotus leavesPork caul fatClay (or wheat dough)

Spices

Intense noble lotus leaf aromaLocked-in chicken umami

Jiang Niu Rou (Spiced Braised Beef Shank)

Umakoroku's signboard side menu! Spiced beef snails

China

Everyone Meat/Cold Dish Halal Specialty Noodle Topping

Ingredients

Beef shankSoy sauceDark soy sauceRock sugarStar anise

Spices

Medicinal spice aromaBeef tendon collagen

——

Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)

The best non-baked mutton! Simply eat with salt and raw garlic

China

Everyone Meat Dish Northwest/Halal Specialty Finger Food

Ingredients

Premium bone-in muttonScallionGingerSichuan pepperCoarse salt

Spices

Intense sting of raw garlicPure sweetness of lamb fat

—Gluten-free

Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)

Court cuisine pride! The Art of Frying Crispy Lamb with Sweet Vinegar

China

Intermediate Meat/Fried Beijing/Halal Specialty Sweet & Sour

Ingredients

MuttonPotato starchBlack vinegarSoy sauceSugar

Spices

Deep sweet-sourness of black vinegarJuicy mutton umami

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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)

The rice cloth locks the flavor! Xi 'an Steamed Meat with Spices

China

Everyone Steamed/Meat Xi'an/Huimin Jie Melting Texture

Ingredients

BeefRaw riceStar anise/Cinnamon/Sichuan pepperSoy sauceSweet bean sauce

Spices

Complex spice of star anise/Sichuan pepperSteamed rice sweetness

Spice level Lv.1

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Mian Fei Zi & Mi Chang Zi (Uyghur Lung and Rice Sausages)

Pour flour dough into sheep's lungs!? Silk Road's Amazing Hormone Yatai Meal

China

Hardcore Street Food/Meat Xinjiang Uyghur Ultimate Offal

Ingredients

Sheep lungSheep intestineWheat flourRaw riceSheep liver

Spices

Unique aroma of sheep offal and cumin

Spice level Lv.1

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Hu La Yang Ti (Spicy Braised Sheep Trotters)

Collagen that sticks to your lips! Stewed sheep's hooves

China

Hardcore Meat/Appetizer Xinjiang Uyghur Collagen Bomb

Ingredients

Sheep trottersWhite pepper (massive)Dried red chiliesSichuan pepperStar anise

Spices

Sharp heat of massive white pepper and star anise aroma

Spice level Lv.4

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Na Ren / Naryn (Kazakh Meat and Noodle Dish)

Silk Road Pasta with Horse Meat! The best of Kazakh hospitality

China

Hardcore Noodle/Meat Kazakh Specialty Ultimate Horse Meat

Ingredients

Horse meat (or Mutton)Wheat flourOnionSaltBlack pepper

Spices

Pure umami of salt-boiled meat and raw onion pungency

—

Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)

Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach

China

Everyone Braised/Meat Nomad Specialty Meat Juice Bomb

Ingredients

Sheep stomach (Tripe)Mutton (lean and fat)OnionCumin powderBlack pepper

Spices

Pure mutton meat juice and the crunchy texture of the tripe

—Gluten-free

Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)

Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire

China

Intermediate Stir-fry/Meat Ningxia Hui Specialty Flash Cooking

Ingredients

Spring lamb (bone-in)CeleryDried red chiliesGarlicSoy sauce

Spices

Aroma of charred black vinegarRefreshing scent of celery

Spice level Lv.2

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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)

Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes

China

Intermediate Meat/Steamed Halal/Hui Specialty Fluffy Texture

Ingredients

Minced beef (or mutton)EggsPotato starchScallionGinger

Spices

Umami of broth-soaked egg omeletBeef depth

—

Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)

Your lips are trembling with pleasure! Xinjiang's cold chicken with peppers and green onions exploding

China

Everyone Cold Dish/Meat Xinjiang Specialty Ultra Spicy/Numbing

Ingredients

Whole chicken (or thighs)Red Sichuan pepperGreen Sichuan pepperScallionOnion

Spices

The violent double 'numbing (Ma)' punch of red and green Sichuan peppers

Spice level Lv.4

——

Kao Ge Zi (Kashgar Roasted Pigeon)

栄養価は鶏の10倍！？シルクロードのオアシスで愛されるハトの丸焼き

China

Hardcore BBQ/Meat Xinjiang Uyghur Pigeon

Ingredients

Pigeon (whole)OnionCumin powderChili powderLamb fat (for brushing)

Spices

Unique rich iron flavor of game bird red meat and cumin aroma

Spice level Lv.1

—Gluten-free

Ma Chang Zi (Kazakh Horse Meat Sausage)

Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes

China

Intermediate Meat/Sausage Kazakh Specialty Ultimate Horse Meat

Ingredients

Horse meat (Rib meat is best)Horse intestineSaltBlack pepperCumin

Spices

Unique rich tartness of horse red meat and smoky aroma

—Gluten-free

Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)

I don't use a drop of soy sauce! Mao Zedong's beloved "red glowing" pork horn stew

China

Everyone Braised/Meat Hunan Specialty No Soy Sauce/Spicy

Ingredients

Skin-on pork bellySugar (rock sugar for caramel)Dried red chiliesStar aniseCinnamon

Spices

Depth of scorched sugar caramel and dried chili heat

Spice level Lv.2

Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)

The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar

China

Everyone Stir-fry/Meat Shanxi Specialty Mellow Vinegar Aroma

Ingredients

Lean porkWood earsBamboo shootsShanxi Lao Chen Cu (Black vinegar)Potato starch

Spices

Mellownon-sharp depth of Shanxi Lao Chen Cu (aged black vinegar)

Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)

日本の酢豚とは別物！ガラスのようにサクサクの「黄金の肉肉しい酢豚」

China

Everyone Meat/Fried Heilongjiang/Northeast Crispy Sweet & Sour

Ingredients

Lean pork (thinly sliced)Potato starch (mandatory)White vinegar (or rice vinegar)SugarScallion

Spices

Piercing tartness of pure white vinegar and explosive sweetness

Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)

皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き

China

Everyone BBQ/Meat Guangdong/HK Specialty Ultimate Crispy

Ingredients

Skin-on pork belly (block)Five-SpiceWhite pepperSaltSugar

Spices

Complex sweet aroma of Five-Spice and pure depth of pork fat

Qi Guo Ji (Yunnan Steam Pot Chicken)

鍋に水は一滴も入れない！？蒸気だけで抽出される究極の黄金チキンスープ

China

Everyone Soup/Meat Yunnan Specialty Miracle without Water

Ingredients

Free-range chicken (bone-in chunks)ScallionGingerGoji berriesSanqi/medicinal herbs

Spices

Pure amino acid umami of chicken and faint medicinal herb aroma

Shui Zhu Rou Pian (Sichuan Boiling Oil Pork)

油の中で肉が泳ぐ！洗面器サイズの器で出てくる四川の激辛王

China

Hardcore Meat/Hot Pot Sichuan Specialty Ultra Spicy/Sea of Oil

Ingredients

Lean porkDried red chilies (massive)Sichuan pepper (massive)Bean sproutsCabbage

Spices

Exploded chili heat (La) and Sichuan pepper numbness (Ma) via boiling oil

Spice level Lv.5

Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)

No cabbage! This is the real "Sichuan pot meat"

China

Everyone Stir-fry/Meat Sichuan Specialty Garlic Leaves/Skin-on Pork

Ingredients

Skin-on pork belly (block)Garlic leaves (Suan Miao)Pixian DoubanjiangSweet bean sauceFermented black beans (Douchi)

Spices

Deep spicy depth of Pixian Doubanjiang and Douchi umami

Spice level Lv.2

La Zi Ji (Sichuan Spicy Popcorn Chicken)

Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers

China

Everyone Fried/Meat Sichuan/Chongqing Mountain of Chilies

Ingredients

Chicken (bone-in is best)Dried red chilies (massive)Sichuan pepper (massive)White sesameGarlic

Spices

The 'Hu La' (roasted heat) aroma of massive chilies and Sichuan pepper

Spice level Lv.4

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Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)

Adult fist size! Fluffy "Lion's Head" collapses with chopsticks

China

Everyone Braised/Meat Jiangnan Specialty Giant Meatballs

Ingredients

Pork belly (coarsely minced)Water chestnuts (or Lotus root)EggsCabbageSoy sauce

Spices

Glossy depth of reduced rock sugar and soyStar anise aroma