Roshun Bhorta (Garlic Mash)
Powerful! Punching power of scorched garlic and mustard oil
Ingredients
Spices
— recipes
Asian recipes you can make at home (46 recipes). Spices available at Shin-Okubo grocery stores.
Shak Bhaji (Spinach Stir-fry)
Absolute Regular on the Dining Table! Simple stir-frying of greens and garlic
Ingredients
Spices
Kao Sheng Hao (Grilled Garlic Oysters)
A sea of garlic on a husk! Cantonese-style, supreme grilled oysters
Ingredients
Spices
Kao Qie Zi (Spicy Grilled Eggplant)
Eggplant is a trotter! Strongest Vegetable BBQ with Garlic and Vegetables
Ingredients
Spices
Pai Huang Gua (Smashed Cucumber Salad)
The secret to deliciousness is to break it with a knife! Cucumber covered with garlic
Ingredients
Spices
Suan Ni Bai Rou (Boiled Pork with Garlic Sauce)
A powerful garlic sauce coats the thinly sliced boiled pork in a truly artistic way!
Ingredients
Spices
Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
Ingredients
Spices
Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
Ingredients
Spices
Sheng Suan (Eating Raw Garlic Cloves)
A bite of dumplings, a bite of garlic! Absolute Rules for Northern Chinese
Ingredients
Spices
La Ba Suan (Emerald Green Pickled Garlic)
This green color with zero coloring!? Magic garlic to accompany dumplings
Ingredients
Spices
Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
Ingredients
Spices
Tang Suan (Sweet Pickled Garlic)
Round gnawing like an apple! Spicy fruit-like garlic
Ingredients
Spices
Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
Ingredients
Spices
Qing Chao Sheng Cai (Stir-fried Lettuce)
レタスは生で食べない！10秒で仕上げる熱々のシャキシャキ野菜
Ingredients
Spices
Suan Tai Chao Rou (Pork and Garlic Stem Stir-fry)
町中華のメニューにない！？中国人が愛してやまない「ニンニクの芽」
Ingredients
Spices
Suan Rong Xi Lan Hua (Garlic Broccoli Stir-fry)
It's not just boiling! The Magic of the Chinese Pot Changing the Concept of Broccoli
Ingredients
Spices
Kao Sheng Hao (Grilled Oysters with Garlic)
I can't see the oysters! The real smoke of the night market is "grilled oysters with grilled garlic"
Ingredients
Spices
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Japanese cold shabu-shabu is different! Transparent pork and magical garlic sauce
Ingredients
Spices
Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
Ingredients
Spices
Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
Ingredients
Spices
Chao Gan Er (Beijing Braised Pork Liver and Intestine)
The more chopsticks you stand up, the more muddy you are! Pekingese sushi garlic motsu breakfast
Ingredients
Spices
Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
Ingredients
Spices
Zheng Zong Ma Po Dou Fu (Authentic Sichuan Mapo Tofu)
I don't use pork or spring onions! This is the real "Sichuan Mapo Tofu"
Ingredients
Spices
Liang Ban Mu Er (Wood Ear Mushroom Salad)
The texture doesn't stop! The strongest side dish to ask for "for the time being" in Gachi Chinese
Ingredients
Spices