Guangdong Chang Fen (Cantonese Steamed Rice Noodle Rolls)
Rice peel slips through your throat! Steamed Crepes to Support the Cantonese Morning
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— recipes
Asian recipes you can make at home (42 recipes). Spices available at Shin-Okubo grocery stores.
Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Shao E (Cantonese Roast Goose)
A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Chaoshan Beef Hot Pot
Hotpot is not the only hot pot! Cantonese Treasure Swimming Fresh Beef with Beef Bone Soup
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Zhu Du Ji (Cantonese Pork Stomach and Chicken Soup)
White pepper pierces through! Pork Guts and Chicken Collagen Bomb Pot
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Steamed Baby Napa with Garlic and Glass Noodles
I can't beat a scallop! Superb steaming of sweet mini cabbage and garlic spring rain
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Qing Zheng Lu Yu (Cantonese Steamed Sea Bass)
Ultimate Subtraction: Steamed Fish in Cantonese Style with Hot Peanut Oil
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Chang Fen (Cantonese Rice Noodle Rolls)
Drinking tea is super classic! The Ultimate Melt-in-the-Mouth Rice Roll
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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You Lin Ji (Hot Oil Chicken with Aromatic Sauce)
It's not like fried chicken in Japan! The authentic oiled chicken is a "hot oiled" Parisian whole chicken
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Suan Rong Zheng Shan Bei (Steamed Scallops with Garlic and Glass Noodles)
The star of the seafood restaurant! Exquisite garlic spring rain that sucks up the scallop flavor
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Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
Opening the lotus leaves explodes the scent! "Chinese Okowa", the highest peak of Hong Kong tea drinking
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Ye Zi Ji (Hainan Coconut Chicken Hot Pot)
I don't use a drop of water! Stew chicken in 100% pure coconut juice
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Qing Bu Liang (Hainan Sweet Coconut Soup)
Sweets that represent the tropical night market! "Eat Medicated Coconut Milk"
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Crispy Roast Pigeon
The deliciousness of the skin surpasses that of Peking Duck! Hong Kong Specialty "Round Grilled Pigeons"
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Salted Fish and Chicken Fried Rice
The fermentation stench gets addictive! Kusai Fried Rice Beloved by Hong Kong Tea Restaurants
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Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
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