Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
Description
A modern Sichuan dish trending heavily on Chinese SNS. Pumpkin puree and Hainan's 'Yellow Lantern Chili Sauce' create a vibrant golden, hot and sour broth. Sliced fatty beef and enoki mushrooms are poached in this stimulating soup.
Restaurants serving Jin Tang Fei Niu (Golden Sour and Spicy Beef)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fatty beef
- Yellow Lantern Chili Paste
- Pumpkin
- White vinegar
- Enoki
- Glass noodles
- Garlic
- Ginger
Instructions
- [Authentic Recipe]
- Prepare thin beef slices, enoki, and glass noodles.
- Fry garlic, ginger, and Yellow Lantern Chili Paste.
- Add pumpkin puree for color and to mellow the heat.
- Season with broth, white vinegar, salt, and sugar into a sharp hot/sour profile.
- Poach beef in the boiling golden broth. As soon as the red vanishes, pour everything over the enoki.
- Garnish with fresh chilies and a splash of hot oil.
Learn more Spice, substitutes, tips
Key spices
Refreshing heat of yellow chili and tartness of vinegar
Substitutes at Japanese supermarkets
White vinegar and green chilies
Pairing
White Rice / Cold Tea
Trivia
[Trivia] A combination of 'Jin Tang' (golden soup) and 'Fei Niu' (fatty beef). An innovative dish overwhelmingly popular with youth for its visual appeal.
Eating tips & etiquette
[Unique Eating] Less oily than Shui Zhu meat dishes, so the soup is drinkable. The harmony of beef fat, vinegar, and yellow chili is perfect. A recent staple at authentic hot pot spots in Shinjuku.
Allergen
Beef, Soybeans, Wheat (Sauce)