Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
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— recipes
Asian recipes you can make at home (39 recipes). Spices available at Shin-Okubo grocery stores.
Cantonese Wonton Noodle Soup
ラーメンの麺じゃない！輪ゴムのような極細麺と干しヒラメのスープ
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Mango Pudding (Authentic Hong Kong Style)
Not Jelly - Hong Kong Sweets with Flesh and Ever Milk
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Ha Gao (Cantonese Shrimp Dumplings)
I don't use flour skins! Crystal dumplings with transparent contents
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Yang Zhi Gan Lu (Mango Pomelo Sago)
タピオカミルクティーの次はコレ！香港の「飲む黄金デザート」
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Cha Siu Bao (Steamed BBQ Pork Buns)
It is different from Japanese meatballs! Floral Cracked Skin and Sweet BBQ Pork
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Ji Dan Zai (Hong Kong Egg Waffle)
Bubble wrap (bubble wrap) shape!? King of Hong Kong Street Suites
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Gui Ling Gao (Herbal Turtle Jelly)
強烈な苦味がクセになる！カメのエキスから作る美容ゼリー
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Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き
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Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Gan Zheng Shao Mai (Cantonese Pork and Shrimp Shumai)
Shrimp pop from the yellow skin! Absolute Ace of Hong Kong Drinking Tea "Sioumai"
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Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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Hong Kong Mango Pudding
It's different from a Japanese convenience store! Authentic Mango Pudding with Sinking Flesh
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
日本でおなじみの「酢豚」の最高峰！パイナップルの酸味が光る広東の宝石
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Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Gan Chao Niu He (Cantonese Beef Chow Fun)
Cantonese Chef's Test Challenge! Extremely thick rice noodles with burnt soy sauce on high heat
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Shao E (Cantonese Roast Goose)
A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose
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Bei Gu Hua Ji Bao Zai Fan (Cantonese Chicken and Mushroom Claypot Rice)
The flavor of the chicken envelops the rice! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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