Sinh To Bo (Avocado Smoothie)
濃厚すぎる森のバター！練乳たっぷりの飲むアボカド
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— recipes
Asian recipes you can make at home (153 recipes). Spices available at Shin-Okubo grocery stores.
Shingara
Smaller and crispier than a samosa! Tea Time Must-Sees
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Ya Xin (Duck Hearts)
Pretty Juicy Bloody Duck Heart
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Niu Ti Jin (Braised Beef Tendon)
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
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Kao Jin Zhen Gu (Spicy Grilled Enoki Mushrooms)
エノキの束が肉を超える！？ニンニクとクミンの爆弾
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Kao Ban Jin (Grilled Beef Tendon Skewers)
噛めば噛むほど味が出る！アゴが疲れるほどの強烈な弾力
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Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Zhe Er Gen (Fish Mint Root Salad)
The smell of mud, blood and fish!? Devil's root vegetables loved by people in southwestern China
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Xing Ren Dou Fu (Authentic Almond Tofu)
アーモンドエッセンスは偽物！本場は「杏の種」の薬膳スイーツ
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Jian Dui (Hollow Sesame Balls)
The inside is empty!? A magical giant sesame dumpling that inflates like a balloon
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Beijing Kao Ya (Authentic Peking Duck)
Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup
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Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Vegetables won't make you crunchy! Pure white art made with only shrimp and tea leaves
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Lao Beijing Zha Jiang Mian (Authentic Beijing Zha Jiang Mian)
甘くないし冷たくもない！野菜の山と塩辛い肉味噌の豪快和え麺
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Xinjiang Da Pan Ji (Big Plate Chicken)
A classic from the Silk Road! Extra-thick noodles hidden at the bottom of a spiced stew.
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Xinjiang Zhua Fan / Polo (Uyghur Lamb Pilaf)
Not fried rice, silk road pilaf cooked from raw rice with lamb fat
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Xinjiang Ban Mian / Laghman (Uyghur Hand-pulled Noodles)
中央アジアのパスタ！トマトと羊肉が絡むモチモチ手延べうどん
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Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)
This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect
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Xinjiang Pan-fried Meat Pie
You can make it without a kiln! Home Uyghur Lamb Pie
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Xinjiang Baked Yogurt (Suan Nai)
飲むのではなく食べる！表面が黄金色に焦げた遊牧民のヨーグルト
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Xinjiang Chao Mi Fen (Xinjiang Spicy Fried Rice Noodles)
真っ赤なソースが極太麺に絡みつく！新疆の若者が熱狂する激辛ヌードル
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Xinjiang Huang Mian (Xinjiang Yellow Cold Noodles)
焼肉と一緒に食べる！シルクロードの激ウマ冷やし中華
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Xinjiang Savory Milk Tea (Uyghur/Kazakh Salted Tea)
Not sweet! Nomad "soup to drink" made with salt and butter
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