Dou Mian San Fan (Lanzhou Bean Flour Porridge)
The more chopsticks you stand up, the more muddy you are! Lanzhou Winter Heritage Made with Pea Flour
Ingredients
Spices
For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Ka Wa Si (Xinjiang Honey Kvass)
ビールなのに甘くてノンアル！？シルクロードBBQの最強の相棒
Ingredients
Spices
Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)
唇が震えるほどの快感！花椒とネギが爆発する新疆の冷たいチキン
Ingredients
Spices
Xinjiang Handmade Ice Cream (Uyghur Ice Cream)
A mountain of ice towering over the bazaar! Uyghur Super Rich Ice Cream Made with Egg Yolk
Ingredients
Spices
Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
Ingredients
Spices
Chao Bo Yu Zi (Stir-fried Flicked Fish Noodles)
Flick with chopsticks! Mochimochi noodles like “little fish” swimming in a pot
Ingredients
Spices
Niu Nai Ji Dan Lao Zao (Milk and Egg Sweet Fermented Rice)
The absolute king of the Lanzhou Night Market! Golden healing sweets that blend milk and sweet sake
Ingredients
Spices
Kashgar Smashed Fresh Figs
Slap me in the face!? Sugar buns sold on the streets of Kashgar
Ingredients
Spices
Xie Fen Dou Fu (Crab Roe Tofu)
The inside of the vessel is golden! A luxurious dish with the taste of Shanghai crab miso intertwined with tofu
Ingredients
Spices
Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
Ingredients
Spices
Lao Beijing Zha Jiang Mian (Old Beijing Fried Sauce Noodles)
日本の甘いジャージャー麺とは別物！黄色い味噌を焦がす北京の魂
Ingredients
Spices
Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)
醤油は一滴も使わない！毛沢東が愛した「紅く光る」豚の角煮
Ingredients
Spices
Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
Ingredients
Spices
Bing Hua Jian Jiao (Ice Flower Pan-fried Dumplings)
The roots of Japanese feathered dumplings! The Art of Iceflower Snowflakes
Ingredients
Spices
Guo Bao Rou (Northeast Crispy Sweet and Sour Pork)
日本の酢豚とは別物！ガラスのようにサクサクの「黄金の肉肉しい酢豚」
Ingredients
Spices
Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
Ingredients
Spices
Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き
Ingredients
Spices
Qi Guo Ji (Yunnan Steam Pot Chicken)
鍋に水は一滴も入れない！？蒸気だけで抽出される究極の黄金チキンスープ
Ingredients
Spices
Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
Ingredients
Spices
La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
Ingredients
Spices
You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
Ingredients
Spices
Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)
Adult fist size! Fluffy "Lion's Head" collapses with chopsticks
Ingredients
Spices
Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
真っ黒に光る宝石！上海人が愛してやまない黒酢のスペアリブ
Ingredients
Spices
Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
北京ダックの庶民版！？甘味噌ダレの豚肉を包んで食べる至福
Ingredients
Spices