Bo La Lot
噛めば広がるハーブの魔法!牛肉のロット葉包み炭火焼き
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (68 recipes). Spices available at Shin-Okubo grocery stores.
噛めば広がるハーブの魔法!牛肉のロット葉包み炭火焼き
Magic cooking without fire! Vietnamese-style carpaccio with lime acid
Black Shock from Chittagong! Charred beef with spices and soy sauce
Meat sprinkle!? Grind the beef to the limit
Amber Glow! Mochimochi & Swell Cow Achilles Tendon
噛めば噛むほど味が出る!アゴが疲れるほどの強烈な弾力
A spicy hormone cold dish made by the couple! Shibuya Red Oil Sea
The art of handmade noodles! Cleared Beef Bone Soup and Bright Red Ra Oil
ドロドロのタレは不要!「爆(バオ)」で仕上げる牛肉とネギの芸術
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
レタス炒飯の本家!レタスは火を止めてから入れるのが鉄則
ピーマンでカサ増ししない!牛肉の「柔らかさ」を極限まで追求した炒め物
Tens of thousands of stores across China! The Art of Beating "One Clear, Two White, Three Reds, Four Greens, Five Yellow" by Artisans in the Air
I'll definitely put it on beef noodles! Marble eggs with spices and tea leaves
Umakoroku's signboard side menu! Spiced beef snails
Dozens of layers of crispy fabric! Golden saucer filled with spicy beef
お米の衣が旨味をロック!スパイス香る西安の蒸し肉
Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
タケノコは入れない!これが本物「四川の豚肉チンジャオロウスー」
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
スパイスが織りなす芸術!薄くスライスして食べる極上の冷製ビーフ
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow