Sha Guo Yu Tou (Claypot Fish Head Soup)
Fish Heads are a Dashi Treasure Trove! A supreme earthenware pot whose soup is as white as milk
Ingredients
Spices
China recipes
Asian recipes you can make at home (687 recipes). Spices available at Shin-Okubo grocery stores.
中国料理は、麻婆豆腐、餃子、火鍋、小籠包など、地域ごとに多様な味わいが楽しめます。自宅で作れる定番レシピを紹介しています。
Teng Jiao Ji (Chicken with Green Peppercorns)
Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"
Ingredients
Spices
Xiang Yu Kou Rou (Taro and Pork Belly Braise)
Taro sucks up all the pork fat! The Ultimate Steamed Pork by Flipping the Plate
Ingredients
Spices
Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
Ingredients
Spices
Bao Chao Hua Ge (Spicy Stir-fried Clams)
The beer disappears like water! "Fast clam stir-frying" created by the hot air of street food stalls
Ingredients
Spices
Jiang Mu Ya (Ginger Duck Hot Pot)
Taiwanese style in winter! Tropical Medicinal Hotpot Stewed in Large Amounts of Ginger and Sesame Oil
Ingredients
Spices
Dan Huang Su (Salted Egg Yolk Pastry)
A miraculous combination of sweet and salty! The hidden king of Taiwanese souvenirs: "Salted Egg Yolk Pie"
Ingredients
Spices
Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)
The scent of Hong Kong's streets! "Torotoro Daikon Radish" infused with the umami of beef belly
Ingredients
Spices
Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
Ingredients
Spices
Jiao Yan Pai Gu (Salt and Pepper Spareribs)
Crispy Pleasure! Crispy Clothes and "Sansho Salt" Steal Beer
Ingredients
Spices
Guo Ta Dou Fu (Shandong Pan-fried Tofu in Broth)
Tofu dressed in gold! A masterpiece of Shandong cuisine sucking up soup
Ingredients
Spices
Hainanese Chicken Rice
鶏の旨味を米が吸い尽くす！海南島発祥の絶品チキンライス
Ingredients
Spices
San Xian Dou Pi (Wuhan Three-Delicacy Tofu Skin)
Splash on the outside, splash on the inside! Wuhan Morning Grilled Square Okowa
Ingredients
Spices
Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
Ingredients
Spices
Pai Gu Ou Tang (Hubei Pork Rib and Lotus Root Soup)
Rencon pulls the strings!? Whitish soup with holo holo pork and lotus
Ingredients
Spices
Liu Sha Bao (Salted Egg Yolk Custard Bun)
Crack it and the golden magma will overflow! Sweet and Sour Hong Kong Custard Man
Ingredients
Spices
Singapore Noodles (Hong Kong Style Curry Rice Noodles)
It doesn't exist in Singapore!? Exquisite curry beef from Hong Kong Cafe
Ingredients
Spices
Jiu Zhuan Da Chang (Nine-Turn Intestines)
The ultimate overlapping hormone! Shandong cuisine boasts the art of "Jiuzhuang"
Ingredients
Spices
Goubuli Baozi (Tianjin Steamed Buns)
Dogs are delicious!? Legendary Tianjin Meat Nuts with Artistic Ferns
Ingredients
Spices
Pearl Meatballs (Hubei Sticky Rice Meatballs)
Shine like a pearl! Fluffy steamed dumplings spread with glutinous rice
Ingredients
Spices
Qing Tuan (Sweet Green Rice Balls)
翡翠のように輝く！江南地方に春を告げる「よもぎ餅」
Ingredients
Spices
Pi Jiu Ya (Beer Braised Duck)
I don't use water! Magic stew where beer turns duck meat into holo holo holo
Ingredients
Spices
Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
Ingredients
Spices
Hong Tang Ci Ba (Sichuan Brown Sugar Fried Mochi)
An oasis of hot pot! Exquisite black honey fried rice cake with crisp on the outside and deep-fried rice cake on the inside
Ingredients
Spices