Shou Si Bao Cai (Hand-Torn Cabbage Stir-fry)
Never use a knife! Stir-fried cabbage that tears by hand and explodes in flavor
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— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Suan La Tu Dou Si (Hot and Sour Shredded Potatoes)
The most requested vegetable stir-fry in a Chinese cafeteria! Infinite loop of vinegar and chili
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Cong Bao Yang Rou (Flash-fried Mutton with Scallions)
The sweetness of green onions envelops the sheep! Hui Tribe boasts of the art of "Bao"
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Zi Ran Yang Rou (Cumin Mutton Stir-fry)
Stir-fry the flavor of the lamb skewers! Magical Spice Stir Frying that Doesn't Stop Rice
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Bao Chao Yang Du (Flash-fried Sheep Tripe)
火入れは数秒！コリコリの羊の胃袋を強火で煽るイスラム職人技
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Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Sha Cong Chao Ji Dan (Desert Scallion and Egg Stir-fry)
Phantom green onions grow in the desert! Fried Nomad Eggs with a Strong Fragrance
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Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)
Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire
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Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
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Suan Rong Kong Xin Cai (Garlic Stir-fried Water Spinach)
The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds
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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)
The finest masterpiece of the City of Vinegar! Stir-fried pork with oil and black vinegar
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Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)
No cabbage! This is the real "Sichuan pot meat"
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Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
ご飯が3杯消える！豚肉の脂と青唐辛子が殴り合う究極の田舎炒め
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Lao Nai Yang Yu (Yunnan Grandma's Mashed Potatoes)
Can be eaten without teeth! Fermented pickles and stir-fried spicy mashed potatoes
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
タケノコは入れない！これが本物「四川の豚肉チンジャオロウスー」
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)
I don't use ketchup! Authentic dried grilled shrimp that is the origin of Japanese "shrimp chili"
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
Eat every leaf of high-class green tea! Ultimate stir-fry of shrimp shimmering like white balls
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Zao Liu Yu Pian (Sliced Fish in Wine Lees Sauce)
The sweet aroma of sake lees is intoxicating! Fine fish dishes as white as snow
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Di San Xian (Northeast Three Earthly Treasures)
I'm so happy without meat! Stir-fry miraculous vegetables with three earthly treasures
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