Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
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Meat dishes recipes
Asian recipes you can make at home (244 recipes). Spices available at Shin-Okubo grocery stores.
Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? The bliss of wrapping and eating sweet miso sauce pork
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Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)
A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors
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Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)
ご飯が3杯消える！豚肉の脂と青唐辛子が殴り合う究極の田舎炒め
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Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)
タケノコは入れない！これが本物「四川の豚肉チンジャオロウスー」
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Dong Po Rou (Hangzhou Braised Pork Belly)
水は一滴も使わない！紹興酒で煮込む「蘇東坡」が愛した究極の角煮
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Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)
I can't fit the octagon! Sweet Kakuni of "Deep Oil Red Soy Sauce" loved by Shanghai people
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"
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Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
Salted fish and pork steamed hamburger that Hong Kong people are enthusiastic about
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Jin Tang Fei Niu (Golden Sour and Spicy Beef)
What is Yellow Soup!? Golden Sour and Spicy Beef Shabu-shabu
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Sichuan food! A magical dice fusion of sweet, sour and spicy
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
スパイスが織りなす芸術！薄くスライスして食べる極上の冷製ビーフ
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)
Three flowers blooming on a plate! The "eternal rice thief" of Yunnan people.
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Wai Po Hong Shao Rou (Shanghai Grandma's Braised Pork)
ゆで卵やタケノコがゴロゴロ！上海の甘くて優しい「おばあちゃんの角煮」
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Ba Bao Ya (Shanghai Eight Treasure Stuffed Duck)
A jewel box in the belly of a duck! Shanghai court cuisine filled with glutinous rice and eight treasures
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Zhua Chao Li Ji (Beijing Sweet and Sour Pork Fillet)
西太后が命名！カリッと揚がった極上ヒレ肉の宮廷甘酢炒め
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Jiao Hua Ji (Beggar's Chicken)
Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken
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Shui Zhu Niu Rou (Sichuan Boiling Oil Beef)
Flesh swims in oil! Sichuan's Spicy King in a Washbasin-Sized Vessel
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Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
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