Description
A gentle, non-spicy white curry simmering veg like cauliflower and carrots with coconut paste and sweet-aroma spices like fennel.
Restaurants serving Vegetable Kurma
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Carrots
- Cauliflower
- Green beans
- Green peas
- Coconut fine
- Onion
- Tomato
- Garlic
- Ginger
- Fennel
- Cinnamon
- Cardamom
- Cloves
- Green chilies
- Turmeric
- Cashew nuts
- Salt
- Coconut oil
Instructions
- Puree coconut fine, cashew nuts, fennel, green chilies in a mixer, adding a little water to make a smooth paste.
- Heat coconut oil in a pot, fry cinnamon, cardamom, cloves, curry leaves, briefly fry minced onions, garlic, ginger, tomatoes.
- Add bite-sized parboiled veg (carrots, green beans, cauliflower, green peas etc.), turmeric, coconut paste; simmer on low until flavors meld to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet noble aroma of fennel and cardamom
Substitutes at Japanese supermarkets
Sweet potatoes (as sub to further enhance veg sweetness)
Pairing
Appam、Indica rice
Trivia
[Hardcore] 'Kurma' is a North Indian-originated cooking method, but South India heavily uses coconut instead of heavy cream, making it lighter with a standout tropical sweet aroma.
Eating tips & etiquette
[Unique Eating] Scoop plenty of sauce with the center of the fluffy bowl-shaped bread (Appam), tasting elegantly like a sweet!
Allergen
Tree nuts