Hu La Yang Ti (Spicy Braised Sheep Trotters)
Collagen that sticks to your lips! Stewed sheep's hooves
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— recipes
Asian recipes you can make at home (561 recipes). Spices available at Shin-Okubo grocery stores.
Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
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Xiao Chao Pao Mo (Xi'an Spicy Stir-fried Bread)
Fry the torn bread! Xi 'an's Soul Food Explodes with Sourness and Spiciness
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Chao Liang Pi (Stir-fried Cold Skin Noodles)
Fry the chilled noodles over high heat!? Xi 'an's hot and hot street food
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Kao Yang Gan (Grilled Spiced Lamb Liver)
網脂が魔法をかける！フォアグラのようにとろける羊のレバー焼き
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Kao Niu Ban Jin (Grilled Spiced Beef Tendon)
The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ
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Kao Yang Xin (Grilled Spiced Lamb Heart)
Crisp, crisp! The finest hormone skewer with zero blood odor
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Kao Ge Zi (Kashgar Roasted Pigeon)
栄養価は鶏の10倍！？シルクロードのオアシスで愛されるハトの丸焼き
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Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)
Stir-fry BBQ all over the pan!? Silk Road Ultra Junk Soul Food
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Ma Chang Zi (Kazakh Horse Meat Sausage)
Stuff horse guts with horse meat! Kazakh soul food that survives the frigid steppes
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Tang Cu Xiao Pai (Shanghai Sweet and Sour Spare Ribs)
Black Glowing Gem! Black vinegar spare ribs loved by Shanghaiers
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Shanghai Sheng Jian Bao (Pan-Fried Soup Buns)
More dangerous than Xiao Long Bao! Bottom is crispy, top is fluffy "Burn Essential" gravy bomb
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Suan Ni Bai Rou (Sichuan Garlic Pork)
A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent
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Bai Zhuo Cai Xin (Cantonese Blanched Choy Sum)
Boiling is the ultimate technique! Magical greens eaten daily by Hong Kong people
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Jiang Niu Rou (Beijing Braised Beef Cold Dish)
スパイスが織りなす芸術！薄くスライスして食べる極上の冷製ビーフ
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Bo Luo Gu Lu Rou (Cantonese Sweet and Sour Pork with Pineapple)
The highest peak of "Sugar Pork" that is familiar in Japan! Pineapple sour Guangdong jewelry
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Pingyao Niu Rou (Shanxi Pingyao Cured Beef)
The Empress Dowager Nishi of the Qing Dynasty also praised it! "Red transparent" matured beef produced by an ancient castle of World Heritage
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Kai Shui Bai Cai (Sichuan Supreme Clear Broth with Cabbage)
It looks just like hot water and Chinese cabbage!? The best soup of the Chinese State Guest Banquet
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Pai Huang Gua (Smashed Cucumber Salad)
Cutting with a knife is bad! The strongest cucumber whose taste is stained by "cracking"
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Rou Jia Mo (Xi'an Chinese Burger)
Silk Road Fast Food: Gravy Chinese Burger
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Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence
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Guo Bao Rou (Dongbei Sweet and Sour Pork)
Crispy, Golden Fried Pork, the Tohoku Region's Pride
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
酸味と旨味の極致！東北名物の「白菜キムチ」と春雨炒め
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