Yu Xiang Qie Zi (Sichuan Fish-Fragrant Eggplant)
No fish in it! Eggplant flavor explodes in the finest sweet and sour spicy sauce
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中国・炒め物 recipes
Asian recipes you can make at home (104 recipes). Spices available at Shin-Okubo grocery stores.
Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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La Bai Cai Chao Fen Tiao (Northeast Kimchi and Glass Noodle Stir-fry)
酸味と旨味の極致！東北名物の「白菜キムチ」と春雨炒め
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Cumin scent explodes! Stir-fried lamb with the breeze of the Silk Road
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Ma Yi Shang Shu (Ants Climbing a Tree)
Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!
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Sai Pang Xie (Crab-flavor Egg White and Fish Stir-fry)
Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish
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Kung Pao Chicken (Sichuan Spicy Chicken with Peanuts)
The world's most famous Chinese food! The Golden Ratio of Sweet, Sour and Spicy Chicken and Peanuts
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Yangzhou Fried Rice (Yangzhou Chao Fan)
Fried rice world standard! Jinhua ham and shrimp shine "Ultimate five-meal fried rice"
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You Men Da Xia (Braised Prawns)
Shrimp miso overflowing from the shell is the ultimate sauce! An iconic shrimp dish from Beijing
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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)
The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled
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Typhoon Shelter Crab
Crabs buried in a mountain of garlic! Hong Kong Fisherman's Town's Strongest Spicy Seafood
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Cang Ying Tou (Taiwanese Fly's Head Stir-fry)
Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems
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Salted Fish and Chicken Fried Rice
クセになる発酵臭！香港の茶餐廳で愛される「くさいチャーハン」
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Gan Guo Hua Cai (Dry Pot Cauliflower)
Cauliflower Revolution: Pork Belly Fat and Cumin in a Soup-Free Hot Pot
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Xian Dan Huang Nan Gua (Pumpkin with Salted Egg Yolk)
The coating of the magic powder "Salt Egg"! Crispy Sweet Golden Pumpkin
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Singapore Noodles (Hong Kong Style Curry Rice Noodles)
シンガポールには存在しない！？香港カフェ発祥の絶品カレービーフン
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Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Xiang La Xie (Sichuan Spicy Stir-fried Crab)
This is what happens when Sichuanese people really make seafood! Stir-fried crab that doesn't stop spicy
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Stir-fried Pea Shoots (Qing Chao Dou Miao)
シンプル・イズ・ベスト！高級野菜「豆苗」の極上ニンニク炒め
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Three Cup Squid (San Bei Zhong Juan)
Absolute king of Taiwanese izakaya! Squid sautéed with basil and sesame oil
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Hunan Stir-fried Beef with Green Chilies
White rice doesn't stop! Hunan Stir-Fry with Freshly Spicy Green Chili and Soft Beef
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Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
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Stir-fried Crystal Shrimp
Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics
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