スパイス＆アジア食材辞典

Star Anise (Ba Jiao)

これ一つで一気にガチ中華！星の形をした甘くエキゾチックなスパイス

---

Spice China

EveryoneSpiceBasic SeasoningStar AniseFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya Chi (Braised Duck Wings)Ya She (Braised Duck Tongues)Ya Suo Gu (Duck Collarbone)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)

Chinese Cinnamon (Gui Pi)

お菓子ではなく肉料理に！木の皮から溢れる甘くスパイシーな香り

---

Spice China

EveryoneSpiceCinnamonCassiaFor Braising

Recipes that use this ingredient or spice

Ya Bo (Spicy Braised Duck Neck)Ya She (Braised Duck Tongues)Ya Zhua (Duck Paws)Ya Zhen (Duck Gizzard)Zhu Ti (Braised Pig Trotters)Xiang Gan (Five-Spice Dried Tofu)

Cumin Seed (Zi Ran)

Lamb instantly tastes like the Silk Road! The scent that dominates Chinese BBQ

---

Spice China

EveryoneSpiceCuminMutton DishesBBQ

Recipes that use this ingredient or spice

Yang Rou Chuan (Spicy Lamb Skewers)Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)Zi Ran Yang Rou (Cumin Mutton Stir-fry)Kao Yang Nao (Spiced Grilled Lamb Brain)Zi Ran Yang Rou Jia Mo (Cumin Mutton Burger)

Bay Leaf (Xiang Ye)

西洋料理だけじゃない！中華煮込みの底味を作る「香る葉っぱ」

---

Spice China

EveryoneSpiceBay LeafLaurel LeafFor Braising

Dried Tangerine Peel (Chen Pi)

年月が経つほど高級に！みかんの皮が化ける「魔法の爽やかスパイス」

---

Spice China

EveryoneSpiceMedicinalTangerine PeelFor Braising

Recipes that use this ingredient or spice

Suan Mei Tang (Sour Plum Drink)Luo Bo Niu Nan (Cantonese Beef Brisket and Radish Stew)Clear Broth Beef Brisket

Thirteen Spice Powder (Shi San Xiang)

これ一つで中国の母の味！魔法の万能ミックススパイス

---

Spice China

EveryoneSpiceVersatile SeasoningMixed SpiceNorthern Cuisine

Recipes that use this ingredient or spice

Niu Rou Bing (Crispy Beef Pastry)

Five Spice Powder (Wu Xiang Fen)

A scent that symbolizes Chinese cuisine! 5-star golden ruler OF meat

---

Spice China

EveryoneSpiceVersatile SeasoningMixed SpiceMeat Dishes

Recipes that use this ingredient or spice

Xiang Gan (Five-Spice Dried Tofu)Zha Ping Gu (Fried Oyster Mushrooms)Kao Ji Jia (Spicy Roasted Chicken Skeleton)Dongbei Xue Chang (Northeast Blood Sausage)Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)Rou Zong (Pork and Salted Egg Yolk Sticky Rice Dumpling)

Whole Nutmeg (Rou Dou Kou)

殻を割ると香りが爆発！中華煮込みに深みを与える「木の実」

---

Spice China

EveryoneSpiceMedicinalRou Dou KouNutmeg

Lemongrass (Xiang Mao)

中国南西部でも大活躍！爽やかなレモンの香りの「魔法の草」

---

Spice China

EveryoneSpiceXiang MaoLemongrassYunnan Cuisine

Recipes that use this ingredient or spice

Thai Tom Yum Malatang

Monk Fruit (Luo Han Guo)

砂糖の300倍の甘さ！？広東スープに深みを与える「神の果実」

---

Spice China

EveryoneSpiceMedicinalLuo Han GuoMonk Fruit

White Pepper (Bai Hu Jiao)

中華スープの味の決め手！シャープな辛味が料理を引き締める

---

Spice China

EveryoneSpiceBasic SeasoningWhite PepperFor Soup

Recipes that use this ingredient or spice

Suan La Tang (Authentic Hot and Sour Soup)Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)Jiu Cai Chao Zhu Gan (Stir-fried Liver and Chives)Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)Luo Bo Gao (Cantonese Turnip Cake)Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)

Black Pepper (Hei Hu Jiao)

牛肉炒めの絶対的相棒！ガツンとくる香りとワイルドな辛味

---

Spice China

EveryoneSpiceBasic SeasoningBlack PepperBeef Dishes

Recipes that use this ingredient or spice

Hu La Tang (Spicy Pepper Soup)Kao Bao Zi (Uyghur Baked Mutton Samsa)Xinjiang Pan-fried Meat PieBao Pi Bao Zi (Uyghur Thin-Skin Mutton Dumplings / Pitir Manta)Qu Qu (Uyghur Mutton Dumpling Soup / Chuchura)Na Ren / Naryn (Kazakh Meat and Noodle Dish)

Coriander Seed (Yuan Sui Zi)

シルクロードの爽やかな風！羊肉の相棒「パクチーの種」

---

Spice China

EveryoneSpiceCoriander SeedSilk RoadMutton Dishes

Turmeric (Jiang Huang)

料理を黄金色に染める！土の香りがするウコンの粉

---

Spice China

EveryoneSpiceJiang HuangTurmericUkon

Recipes that use this ingredient or spice

Kao Nang (Grilled Spiced Uyghur Naan)Nang Bao Rou (Uyghur Braised Mutton with Naan)Nang Keng Rou (Tandoor Roasted Mutton)Nang Chao Kao Rou (Stir-fried Naan with BBQ Lamb)

Gardenia Fruit (Zhi Zi)

鶏肉が黄金色に輝く！日本の栗きんとんと同じ天然の黄色

---

Spice China

EveryoneSpiceZhi ZiGardeniaColorant

Red Yeast Rice (Hong Qu Mi)

チャーシューが赤い秘密！お肉をルビー色に染める「魔法の発酵米」

---

Spice China

EveryoneSpiceFermented FoodRed Yeast RiceColorant

Recipes that use this ingredient or spice

Beijing Kao Ya (Authentic Peking Duck)Wuxi Braised Spare Ribs

Angelica Root (Dang Gui)

血を補う女性の味方！セロリと甘草が混ざったような薬膳スープの王

---

Spice China

EveryoneSpiceMedicinalDang GuiTraditional Medicine

Recipes that use this ingredient or spice

Jiang Mu Ya (Ginger Duck Hot Pot)

Goji Berry (Gou Qi Zi)

目にも鮮やか！食べる目薬と呼ばれる「赤い宝石」

---

Spice China

EveryoneSpiceMedicinalGoji BerrySoup

Recipes that use this ingredient or spice

Xue Ha Gao (Hasma / Frog Fallopian Tube Dessert)Niu Bian Tang (Bull Penis Soup)Ba Bao Cha (Hui Muslim Eight Treasures Tea)Tian Pan Zi (Northwest Sweet Sticky Rice)Qi Guo Ji (Yunnan Steam Pot Chicken)Traditional Xing Ren Dou Fu (Authentic Almond Tofu)

Dried Longan (Gui Yuan)

殻を割ると黒い真珠！スープを極上に変える「龍の目」

---

Spice China

EveryoneSpiceMedicinalGui YuanLongan

Fermented Black Beans (Douchi)

Natural amino acid bombs! Rich and salty black grains in Chinese cuisine

---

Ingredient China

EveryoneIngredientSpiceDouchiFermented Food

Recipes that use this ingredient or spice

Hui Guo Rou (Authentic Twice-Cooked Pork)Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)Duo Jiao Yu Tou (Steamed Fish Head with Chopped Chili)Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)

Dried Ginger (Gan Jiang)

生の生姜とは別物！煮込み料理の深みを支える「乾いた熱」

---

Spice China

EveryoneSpiceMedicinalGan JiangFor Braising

Codonopsis Root (Dang Shen)

高麗人参の優しい代役！鶏のスープを極上に変える甘い根っこ

---

Spice China

EveryoneSpiceMedicinalDang ShenCodonopsis

Recipes that use this ingredient or spice

Wellness Medicinal Malatang

Astragalus Root (Huang Qi)

党参の最高のパートナー！豆のような香りの黄色い薄切り根っこ

---

Spice China

EveryoneSpiceMedicinalHuang QiAstragalus

Jujube (Hong Zao / Red Date)

1日3粒で老い知らず！？火鍋にもデザートにも浮かぶ赤い宝石

---

Ingredient China

EveryoneIngredientSpiceMedicinalHong Zao

Recipes that use this ingredient or spice

Xue Ha Gao (Hasma / Frog Fallopian Tube Dessert)Niu Bian Tang (Bull Penis Soup)Hui Dou Zi (Lanzhou Ash Bean Soup)Ma Ren Tang / Qie Gao (Uyghur Nut & Fruit Nougat)Ba Bao Cha (Hui Muslim Eight Treasures Tea)Tang Juan Guo (Sweet Yam and Jujube Rolls)